Top 53 Culinary Jobs in Forest Hills Nc

Line Cook
Beach Mountain Diner —Dillsboro, NC
- $17 - $19 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Steward/Dishwasher
Cataloochee Ranch —Maggie Valley, NC
- From $17 an hour
- 8 hour shift
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
HHS Culinary and Nutrition Solutions, LLC (USA) —Sylva, NC
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
The Club at Balsam Mountain —Sylva, NC
- $17 - $18 an hour
- Full-time
- Heavy lifting
- In-person
- Ability to stand for extended periods
Quick Apply
12d
Culinary Steward/Dishwasher
The Club at High Hampton —Cashiers, NC
- $17 - $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Highlands, NC
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Staff
Fat Buddies Ribs and BBQ —Franklin, NC
- $12 - $17 an hour
- Part-time
- Heavy lifting
- Customer service
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
7d
FOOD SERVICE WORKER/CASHIER (PART TIME)
Morrison Healthcare —Franklin, NC
- $15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Haywood Smokehouse —Dillsboro, NC
- $13 - $20 a week
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Sous Chef
Ruth's Chris —Cherokee, NC
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Prep Cook and Line Cook
Caffe Rel —Franklin, NC
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
4d
Dishwasher
Caffe Rel —Franklin, NC
- Full-time
- Sanitation
- Entry level
- Commercial
Quick Apply
4d
Kitchen Helper
The Vineyard at High Holy —Scaly Mountain, NC
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Food Service Worker- Skillet Kitchens
Skillet Kitchens, LLC —Sylva, NC
- From $17 an hour
- Weekends as needed
- Background check
- Hospitality
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Cherokee, NC
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Kitchen Staff
Pop's Butt's On The Creek —Maggie Valley, NC
- $15 - $18 an hour
- Part-time
- Heavy lifting
- Customer service
- In-person
Quick Apply
Catering and Sales Manager
The Greystone —Lake Toxaway, NC
- $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply

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Line Cook

Beach Mountain Diner
Dillsboro, NC

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Qualifications

Industrial food slicers
Food handling
Flat-top griddles
Food hygiene
Cooking
Fryers
Attention to detail
Knife skills
Clean workspace maintenance
Food safety

Full Job Description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards of quality and presentation. You will work closely with the kitchen staff to deliver exceptional dining experiences, whether in a fine dining setting or catering event. Your culinary expertise and food handling skills will help create memorable meals that delight our guests and elevate our restaurant’s reputation.

Duties

Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
Assist in menu planning by suggesting innovative dishes and ensuring ingredient availability.
Execute food preparation tasks efficiently, including chopping, marinating, plating, and garnishing dishes.
Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation.
Collaborate with team members to coordinate meal service during busy hours, ensuring timely delivery of orders.
Support catering events by preparing large quantities of food while adhering to safety guidelines.
Keep the kitchen organized, clean, and stocked with necessary supplies to ensure smooth operations.

Qualifications

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or food industry setting.
Strong knife skills and familiarity with various cooking techniques.
Experience working in fine dining environments or catering is highly desirable.
Knowledge of food safety regulations and proper food handling procedures.
Background in dietary department or dietary aide experience is a plus.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues. Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every day brings new opportunities to craft exceptional dishes!

Pay: $17.00 - $19.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in forest hills nc

Line Cook

Steward/Dishwasher

Sous Chef, Gordon Ramsay

Dishwasher

Dishwasher

Culinary Steward/Dishwasher

FOOD SERVICE WORKER (FULL TIME)

Kitchen Staff

FOOD SERVICE WORKER/CASHIER (PART TIME)

Line Cook

Sous Chef

Prep Cook and Line Cook

Dishwasher

Kitchen Helper

Food Service Worker- Skillet Kitchens

Grill/Broiler Cook

Line Cook

Kitchen Staff

Catering and Sales Manager

Sous Chef, Madisons

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