Top 28 Sous chef Jobs in Fort Myers Fl

Sous Chef
Troon —Fort Myers, FL
- $70,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Outlook
- ServSafe
Quick Apply
3d
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
9d
Sous Chef
Pelican Sound Golf & River Club —Estero, FL
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9h
Sous Chef/Assistant Kitchen Manager
So Eventful Catering —Fort Myers, FL
- $22 - $30 an hour
- Part-time
- Mid-level
- Travel
- Mentoring
Quick Apply
10h
Sous Chef
The Veranda Restaurant —Fort Myers, FL
- $25 an hour
- Email
- Cooking
- Mid-level
- Fair chance
Quick Apply
3d
Head Chef/Sous Chef
The Saucy Meatball —Fort Myers, FL
- $60,000 - $75,000 a year
- Urgently hiring
- Customer service
- 5 years
- Restaurant management
Quick Apply
1d
SOUS CHEF- Margaritaville Fort Myers Beach
TPI Hospitality —Fort Myers Beach, FL
- 3 years
- Mentoring
- Recruiting
- Free parking
- Paid holidays
Quick Apply
10d
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
Quick Apply
Sous Chef/Line Cook
Rush Inn Bar & Grille —Estero, FL
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
10d
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pm Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- 18 years or older
- Spanish
- Customer service
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Fort Myers, FL
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Soave Hospitality Group —Naples, FL
- Supervising experience
- Senior level
- Restaurant
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef De Cuisine
Soave Hospitality Group —Naples, FL
- Full-time
- Mid-level
- Café
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Chef
South Seas Resort —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Line Cook, Full Time (Not H2B or J1)
Vasari Country Club Master Association —Bonita Springs, FL
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply

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Sous Chef

Troon -
Fort Myers, FL

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
3 days ago

Qualifications

Staff supervision
Microsoft Outlook
Team supervision
Fine dining experience
Word embeddings
Team development
Managing kitchen staff

Full Job Description

Wildblue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range: $70,000-75,000 depending on experience

Position Summary:

As a key member of the property’s Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service‐oriented kitchen and banquet operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Qualifications, Knowledge and Skill Requirements:

2-5 years minimum of Fine Dining Experience
Must have supervisory and leadership skills
Must be dependable
Must be able to work well in a fast‐paced environment
Must be well organized and detail‐oriented
Must have strong communication and interpersonal skills
Must be proficient in the use of Word, Excel and Outlook
ServSafe Certified Preferred

Position Responsibilities:

Evaluate food products to assure that quality standards are consistently attained
Performs daily walk‐through to ensure full compliance with Department of Health regulations
Upholds BCG Food and Beverage policies
Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
High Standards of personal hygiene
Supervise the daily food production operations
Ensure that the customer’s expectations are consistently exceeded at all times
Implement and support all course policies and programs as communicated by management.
Perform specialty projects as assigned by the Executive Chef
Undertake responsibility for kitchen in absence of Executive Chef
Perform other duties as assigned by supervisor or manager

Working Conditions:

Physical activity including long periods (6‐8 hours) of standing, walking, bending, and, scooping.
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
Noise level is typically moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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sous chef jobs in fort myers fl

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Assistant Kitchen Manager

Sous Chef

Head Chef/Sous Chef

SOUS CHEF- Margaritaville Fort Myers Beach

Executive Sous Chef

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Sous Chef/Line Cook

SOUS CHEF

Pm Sous Chef

Cook

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Executive Chef

Sous Chef

Chef De Cuisine

Restaurant Chef

Line Cook, Full Time (Not H2B or J1)

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