Top 26 Chef Jobs in Fort Wayne, In

Executive Chef
NEXDINE, LLC —Fort Wayne, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Wunderwerk Brewing Company —Fort Wayne, IN
- $55,000 - $60,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Supervisor
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Part-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sweetwater Sound —Fort Wayne, IN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Parkhurst Dining —Fort Wayne, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
Quick Apply
Traveling Chef Manager
The Waters of Columbia City —Columbia City, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $25 an hour
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Head Cook
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- Mid-level
- In-person
- Café
Quick Apply
Cook/Sous Chef
Markle Health and Rehabilitation —Markle, IN
- Hospitality
- Management
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Coordinator & Cook
Little Praisers Daycare —Fort Wayne, IN
- $16 - $19 an hour
- Full-time
- Background check
- 18 years or older
- Current TB test
- Health savings account
- Health insurance
Quick Apply
1d
Experienced Working Kitchen Manager
Multiple Restaurants —Roanoke, IN
- From $18 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
4d

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Head Chef and Kitchen Manager
Wunderwerk Brewing Company —Fort Wayne, IN
As the driving force behind our kitchen operations, you will oversee all aspects of food preparation, safety, and inventory control.
$55,000 - $60,000 a year
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.
$65,000 - $70,000 a year
Quick Apply
11d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d

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Executive Chef

NEXDINE, LLC -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Goshen, IN

Schedule: Full Time

Salary: $70,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus

Quick Apply

Refine Your Search

chef jobs in fort wayne, in

Executive Chef

Head Chef and Kitchen Manager

Traveling Chef Manager

Executive Chef / Kitchen Manager

Kitchen Supervisor

Sous Chef

Senior Sous Chef / Kitchen Manager

General Manager (Head Chef)

Assistant Kitchen Manager

Sous Chef

Executive Chef

Traveling Chef Manager

Sous Chef/Kitchen Manager

Lead Cook/Sous Chef

Back of House Key Team Member

Head Cook

Cook/Sous Chef

Kitchen Coordinator & Cook

Experienced Working Kitchen Manager

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