Top 13 Kitchen supervisor Jobs in Fostoria, Oh

Food Service Manager
City Mission of Findlay —Findlay, OH
- $17 - $19 an hour
- Full-time
- Clean driving record
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
3d
Lead Cook
Otterbein SeniorLife —Fostoria, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Kitchen Manager
Texas Roadhouse —Findlay, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Weekend Cook
The Woodlands Assisted Living —Findlay, OH
- $18 - $20 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
Applebee's —Findlay, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Lead Cook
Sodexo —Findlay, OH
- $15 - $16 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Lead
Dougie John's Pizza —Findlay, OH
- $16 an hour
- Part-time
- 18 years or older
- ServSafe
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply
14d
Kitchen Manager
Wendy's —Indian Springs, OH
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
Train, coach, and develop line cooks and other back-of-house team members. A collaborative mindset with a passion for mentoring and developing others.
$60,000 - $65,000 a year
Quick Apply
1d
Lead Weekend Cook
The Woodlands Assisted Living —Findlay, OH
Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other culinary tools. Your expertise will inspire a team of kitchen staff…
$18 - $20 an hour
Quick Apply
2d

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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Food Service Manager

City Mission of Findlay
Findlay, OH

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Job Details

Full-time
$17 - $19 an hour
3 days ago

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

Position Summary

The Food Service Manager provides leadership for the daily operation of the City Mission kitchen and dining services, ensuring that nutritious, safe, and welcoming meals are prepared and served to guests, residents, volunteers, staff, and community partners. This position reflects the Mission’s commitment to serving others with the love, grace, and compassion of Jesus Christ through excellence in hospitality and stewardship.

The Food Service Manager builds a positive team culture by leading employees, interns, and volunteers with integrity, encouragement, accountability, and servant leadership. This position plays an important role in creating an environment where every meal demonstrates dignity, hope, and Christian hospitality.

Key Responsibilities

· Lead the daily operation of the Mission kitchen and dining room.

· Recruit, train, supervise, and develop kitchen employees, interns, and volunteers.

· Foster a Christ-centered culture that reflects the Mission’s values of compassion, grace, respect, teamwork, and servant leadership.

· Build a positive, encouraging, and accountable team environment where people can grow personally and professionally.

· Plan nutritious, cost-effective menus utilizing donated, purchased, and USDA food products.

· Maintain food inventory and order supplies while practicing excellent stewardship of Mission resources.

· Ensure compliance with all local, state, and federal food safety regulations.

· Maintain sanitation standards throughout the kitchen, storage, and dining areas.

· Coordinate meal preparation for regular services, special events, holidays, and community functions.

· Develop kitchen schedules that ensure appropriate staffing and volunteer coverage.

· Train staff and volunteers in food safety, sanitation, equipment operation, and kitchen procedures.

· Maintain kitchen equipment and coordinate repairs as needed.

· Work collaboratively with other departments to support guests, residential programs, and organizational events.

· Maintain required records related to inventory, food temperatures, cleaning schedules, and regulatory compliance.

· Participate in department planning, budgeting, and continuous improvement efforts.

· Serve as a positive ambassador for City Mission with guests, donors, volunteers, churches, and community partners.

· Perform other duties as assigned in support of the Mission.

QualificationsRequired

· High school diploma or GED.

· Previous food service leadership or kitchen management experience.

· Knowledge of commercial kitchen operations and food safety practices.

· Ability to supervise and motivate employees and volunteers.

· Strong organizational, communication, and leadership skills.

· Ability to lift up to 50 pounds and remain standing for extended periods.

· Valid Ohio Driver’s License with an acceptable driving record.

Preferred

· ServSafe Manager Certification (or ability to obtain upon hire).

· Experience in nonprofit, ministry, institutional, school, or healthcare food service.

· Experience supervising volunteers or workforce development participants.

· Experience working in a ministry or recovery environment.

Christian Ministry Commitment

City Mission of Findlay is an overtly Christian ministry committed to demonstrating the love of Jesus Christ through compassionate service. The Food Service Manager is expected to support and model the Mission’s Christian values through personal conduct, servant leadership, integrity, humility, respect for every individual, and a commitment to the Mission’s ministry philosophy.

This position is expected to contribute to a workplace culture that reflects grace, accountability, teamwork, and hope while serving people from diverse backgrounds with dignity and compassion.

Core Competencies

· Servant Leadership

· Team Building and Staff Development

· Christian Character and Integrity

· Hospitality and Guest Service

· Organizational Skills

· Problem Solving

· Communication

· Stewardship of Resources

· Adaptability

· Collaboration

Physical Requirements

· Frequently stand, walk, bend, reach, and lift throughout the workday.

· Lift and carry up to 50 pounds.

· Operate commercial kitchen equipment safely.

· Work in hot, cold, wet, and fast-paced kitchen environments.

Working ConditionsThis position works in a commercial kitchen environment serving individuals experiencing homelessness, recovery, and crisis. The Food Service Manager regularly interacts with employees, volunteers, guests, interns, donors, churches, and community partners while maintaining a welcoming, professional, and Christ-centered atmosphere

Pay: $17.00 - $19.00 per hour

Benefits:

Dental insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen supervisor jobs in fostoria, oh

Food Service Manager

Lead Cook

Kitchen Manager

Lead Weekend Cook

Kitchen Manager

Lead Cook

Kitchen Lead

Kitchen Manager

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