Top 9 Culinary operations Jobs in Frankenmuth, Mi

Michigan on Main Cook
Bavarian Inn Restaurant —Frankenmuth, MI
- $17.00 - $19.50 an hour
- Part-time
- In person
- Bar
- 18 years or older
- Ability to walk for extended periods
- Paid holidays
- Tuition reimbursement
Quick Apply
11d
General Manager
NEXDINE, LLC —Saginaw, MI
- $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Food Service Supervisor
State Street Academy —Bay City, MI
- School experience
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
3d
RETAIL MANAGER, DINING SERVICES
TouchPoint —Saginaw, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Production Cook
Catholic Diocese of Lansing —Flint, MI
- Up to $19.75 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Concessions Stand Lead
Lamont Concession and Catering —Essexville, MI
- $14 - $16 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Michigan on Main Cook

Bavarian Inn Restaurant -
Frankenmuth, MI

Quick Apply

Job Details

Part-time
$17.00 - $19.50 an hour
11 days ago

Benefits

Paid holidays
Tuition reimbursement
Referral program

Qualifications

Recipe adherence
Frying
Cleaning kitchen areas
Culinary Arts
Plating
Stocking
Entry level
Kitchen organization

Full Job Description

Part-Time or Full-Time | Wage: $17-$19.50 per hour | Shift Examples: 9am-5pm; 2pm-11pm; or 12pm-8pm

Enjoy free meals during scheduled shifts, time-and-a-half holiday premium pay, free Bavarian Blast Waterpark admission, discounts across our Bavarian Inn properties, up to $10,000 in tuition reimbursement, up to $1,000 in referral incentives, and many other great team member perks!

About the Position

Michigan on Main Bar & Grill is located inside Bavarian Inn Restaurant and features fresh, flavorful dishes made with ingredients sourced right here in Michigan. As a Michigan on Main Cook, you’ll prepare appetizers, salads, sandwiches, fried specialties, and rotating seasonal menu items in a fast-paced kitchen. This position is ideal for someone who has prior culinary experience, works with speed and accuracy, and takes pride in creating dishes that look just as good as they taste.

What You'll Do

Prepare and cook menu items according to established recipes and standards
Plate dishes with consistency and attention to presentation
Work efficiently to maintain quality and ticket times during busy service periods
Help keep the kitchen clean, stocked, and organized
Support your team and contribute to smooth daily operations

Basic Qualifications

Must be at least 18 years of age
Prior professional cooking experience or relevant culinary education required
Able to work efficiently in a fast-paced kitchen environment
Able to lift and carry up to 50 pounds
Able to stand and walk for the duration of the shift
Available to work a flexible schedule, including evenings, weekends, and holidays

Uniform: Black dress or work pants, black slip-resistant shoes, and a white chef coat

How to Apply:

If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or stop in and visit our Team Services office in person. Office hours are Monday-Saturday, 9am-5pm. You may also call our Team Services office directly at 989-652-7215 to inquire further about this position or to set up an interview time. We hope to speak with you soon!

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734

Quick Apply

Refine Your Search

culinary operations jobs in frankenmuth, mi

Michigan on Main Cook

General Manager

Food Service Supervisor

RETAIL MANAGER, DINING SERVICES

Culinary Operations Coordinator

Production Cook

Concessions Stand Lead

Head Chef (Culinary Project Manager)

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