Top 24 Head chef Jobs in Franklin, In

Kitchen Assistant
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Cook
Wings Etc Inc —Franklin, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Head Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
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Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Head Chef
Five Iron Golf Indianapolis LLC —Indianapolis, IN
- $57,000 - $62,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
21h
Chef / Kitchen Manager - Upland Brewing
Upland Brewing Company —Columbus, IN
- Customer service
- Mid-level
- Team management
Quick Apply
3d
Marriott Indianapolis East - Executive Chef
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
12d
Sous Chef
Living Room Theaters —Indianapolis, IN
- $21 - $24 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- 5 years
Quick Apply
9d
Sous Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
5d
Cook
Creative World Franklin Township —Indianapolis, IN
- $15 - $20 an hour
- Full-time
- ServSafe
- Preschool
- Children
- Opportunities for advancement
Quick Apply
Line Cook (PM)
The Library Restaurant & Pub —Indianapolis, IN
- From $18 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
RCCYC Kitchen Assistant
ROCK Community Center for Youth and Children —Indianapolis, IN
- $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Sous Chef/Assistant Kitchen Manager
Tony D's —New Palestine, IN
- $18 - $20 an hour
- Weekends only
- In person
- Casual dining restaurant
- Mid-level
- US work authorization
Quick Apply
6d
Manager
Buffalo Wild Wings —Avon, IN
- $50,000 - $56,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Kitchen Assistant

Upper Crust Food Service
Indianapolis, IN

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

head chef jobs in franklin, in

Kitchen Assistant

Cook

Full Time Personal Chef (Independent Contractor)

Head Chef

Head Chef

Executive Chef / Kitchen Manager

Head Chef

Chef / Kitchen Manager - Upland Brewing

Marriott Indianapolis East - Executive Chef

Sous Chef

Sous Chef

Sous Chef I

Cook

Line Cook (PM)

RCCYC Kitchen Assistant

Sous Chef/Assistant Kitchen Manager

Manager

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