Top 15 Head chef Jobs in Franklin, Tn

Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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6d
Head Chef
Bondcare —Southall, TN
- $37,000 - $43,000 a year
- Full-time
- Nursing home
- Mid-level
- In-person
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Executive Sushi Chef - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Health insurance
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9d
Sous Chef
City Winery Nashville —Nashville, TN
- $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
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12d
Line Cook
Calacas Mexican Cuisine —Nashville, TN
- $20 - $25 an hour
- 8 hour shift
- 5 years
- High school diploma or GED
- In-person
- Health insurance
- Employee discount
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Sous Chef
Dolly Parton's SongTeller Hotel —Nashville, TN
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Computer literacy
- Computer skills
- Wellness program
- Paid time off
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Head Cook
Uncle Lenny's Country Cafe —Fairview, TN
- $18 - $22 an hour
- Part-time
- Background check
- Senior level
- Leadership
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Banquet Chef
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Computer literacy
- Writing skills
- Paid time off
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Lead Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Mid-level
Line Cook
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- 18 years or older
- Pass drug screening
Prep Cook
House of Cards —Nashville, TN
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply

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Head Sushi Chef
Confidential —Nashville, TN
Lead, mentor, and develop the sushi team while fostering a collaborative, high-performing culture. Previous experience leading and developing a sushi team.
$72,800 - $88,400 a year
Quick Apply
6d
Head Chef
Bondcare —Southall, TN
Must have prior Nursing Home or Head Chef experience. Head Chef: 2 years (Required). Care home: 2 years (Preferred).
$37,000 - $43,000 a year
Quick Apply

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Executive Chef / Kitchen Manager
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12d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Head Sushi Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
$72,800 - $88,400 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Kitchen health and safety standards
Sushi
Sourcing
Assisting with meal planning
Operations management
Fish handling
Food service health code compliance
Kitchen knives
Fine dining experience
Japanese cuisine
Menu concept development
Cost control
Fish processing
Team development
Schedule management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Continuous improvement
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Summary

We are seeking an experienced and passionate Head Sushi Chef to lead our omakase program. This role oversees daily sushi operations, menu execution, inventory, and team development while upholding the highest standards of quality, technique, and hospitality. The ideal candidate is a skilled leader with a deep respect for traditional Japanese cuisine and a commitment to delivering an exceptional omakase experience.

Responsibilities

Lead, mentor, and develop the sushi team while fostering a collaborative, high-performing culture.
Execute and refine seasonal omakase menus using premium ingredients and refined techniques.
Oversee fish sourcing, handling, storage, and preparation.
Manage inventory, purchasing, and food costs while minimizing waste.
Maintain exceptional standards for knife skills, sushi preparation, and presentation.
Ensure compliance with food safety, sanitation, and seafood handling standards.
Partner with restaurant leadership to support operational excellence and continuous improvement.

Preferred Experience

Extensive experience as a sushi chef in a high-end omakase, fine dining, or upscale Japanese restaurant.
Previous experience leading and developing a sushi team.
Expert knowledge of traditional sushi techniques, fish fabrication, knife skills, and premium ingredients.
Strong understanding of food safety, sanitation, and HACCP standards for seafood.
Experience with inventory management, purchasing, scheduling, and cost control.
Excellent leadership, communication, and organizational skills.
Ability to perform in a fast-paced, detail-oriented environment with a strong commitment to hospitality.

Join us as our Head Sushi Chef to craft memorable culinary experiences that delight our guests! Bring your passion for sushi artistry combined with your leadership skills to create an energetic atmosphere where excellence is always the standard.

Pay: $72,800.00 - $88,400.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in franklin, tn

Head Sushi Chef

Head Chef

Executive Sushi Chef - Momotaro - Nashville

Sous Chef

Line Cook

Sous Chef

Sous Chef - Nashville SC @ Geodis Park

Head Cook

Banquet Chef

Lead Line Cook

Line Cook

Prep Cook

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