Pay starts at $18.00 per hour and goes up depending on experience.
Join the Truce Team — Where “Fine Food Fast” Meets Real Passion
At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.
But what really sets us apart? Our people.
We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.
Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.
Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.
Why Truce?
- Be part of something from the ground up. This is our first location, with plans for more on the way!
- Grow with us! Your opportunity expands as we do.
- Work with real food, made fresh, every single day.
- Join a team that truly puts people first, both guests and employees.
Hours of Operation:
7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner.
Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce.
Come build something special with us.
We're searching for fabulous Bakers to join our team!!
Position Summary: The Baker is responsible for preparing ingredients, mixing doughs, baking items, and maintaining the bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed.
Essential Functions:
- Mindset: Provide memorable and craveable products that provide a connection with people and our brand.
- Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuring accurate measurements.
- Dough and Mix Production: Making doughs for breads, pastries, and cookies, and mixing batters for cakes and other baked goods.
- Baking and Decorating: Operating ovens, baking various products, and decorating cakes and other baked goods.
- Quality Control: Monitoring the quality of ingredients and finished products, ensuring they meet our standards.
- Packaging and Labeling: Wrapping and labeling baked goods for sale or storage.
- Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation.
- Cleanliness and Organization: Cleaning and maintaining the bakery area, including equipment and work surfaces.
- Legendary Hospitality: Assisting customers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures.
- Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality.
Required Knowledge and Skills:
- Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation.
- Familiarity with kitchen equipment, including maintenance and troubleshooting.
- Ability to work effectively with other kitchen staff in a fast-paced environment.
- Ability to manage a workstation and maintain a clean and organized environment.
- Ability to follow recipes and instructions accurately, ensuring consistent quality.
- Knowledge of food safety and sanitation procedures.
Qualifications:
- Must be 18 years of age or older.
- Above average math skills.
- A positive attitude and good manners.
- Neat personal appearance and proper personal hygiene.
- Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.
Truce is a place where shared values meet shared purpose. A trusted space of understanding in a world that needs more togetherness. We transform lives and communities through the power of exceptional food. Truce serves only the cleanest ingredients with no seed oils, is 100% GMO-free, and has nothing artificial. Ever.
Truce provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant's age. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Please be advised that operation positions may involve exposure to various work hazards, including but not limited to extreme temperatures (both high heat and cold environments depending on seasonal and job assignment) and allergens (such as peanuts, dairy, soy, and other food-related allergens). Candidates should consider these factors when applying and be prepared to take necessary precautions to ensure their safety and comfort. We are committed to providing a safe work environment and will supply appropriate protective gear and training to manage these conditions. Reasonable accommodations will be provided for qualified individuals with disabilities to perform the essential functions of the job.
E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
