Top 5 Sous chef Jobs in Fredericksburg, Tx

Line Cook-William Chris Vineyard
William Chris Wine Company —Hye, TX
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Math
- Travel
- Health insurance
- Dental insurance
Quick Apply
Line Cook-Rebecca Caroline
William Chris Wine Company —Hye, TX
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Math
- Travel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Carter Hospitality Group —Johnson City, TX
- $16 - $20 an hour
- Part-time
- Basic math
- 1 year
- Hand tools
- Health insurance
- Dental insurance
Quick Apply

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Line Cook-William Chris Vineyard

William Chris Wine Company
Hye, TX

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

401(k) 3% Match
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
High school diploma or GED
TABC Certification
Math
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description:

Title: Line Cook

FLSA Classification/Pay Type: Full time/Non-Exempt/Hourly

Salary Grade $18-$20/hr

Reports To: Head of Culinary

Date Created or Revised: 05/08/2026

Job: Line Cook

Summary

We’re looking for a line cook who’s excited to be part of the William Chris Vineyards experience, our beautiful vineyard and winery set in the heart of Texas Wine Country. Rooted in a deep commitment to 100% Texas-grown fruit and a strong sense of place, our winery offers guests an experience that is both authentic and memorable.

In this role, you’ll be part of a hospitality program that brings people together around great wine and thoughtfully prepared food. From curated small bites and charcuterie to winery events and elevated dinners, you’ll help create offerings that complement our wines and enhance each guest’s visit.

If you’re passionate about hospitality, enjoy working in a collaborative, fast-paced environment, and take pride in contributing to meaningful guest experiences, we’d love to have you join the team.

Compensation Includes

Competitive pay
Benefits-including Medical, Dental, and Vision
401(k) currently with a 3% match
Opportunities for training
50% discount on our wines and wine allocation (free) depending on tenure.
A great team to work with in a beautiful environment.
...and more!

Essential functions

Ensure quality and freshness of ingredients and products.
Kitchen setup and breakdown
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients
Plating prepared food based on Executive Chef’s guidance.
Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts
Stock inventory and supplies
Cleaning up stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers.
Support and assist the executive chef in all activities and events including but not limited to super clubs, member events, private events, seasonal dinners, wine, and food pairings, etc.

Other duties

Other duties as assigned.

Competencies

Although experience is not required, we need a highly motivated individual with the ability to learn and follow directions.
Strong organizational and listening skills.
Must be self-motivated and have aptitude for multi-tasking.
Ability to remain calm in a fast-paced environment.
Accuracy and speed in executing assigned tasks.
Follow Executive Chef and Sous Chef’s instructions.
Excellent communication and organizational skills
Extend 100% of professional ability to the operation and department.
Other appropriate duties may be assigned when required by the senior leadership team, role and responsibilities may be subject to change at any time and will be communicated accordingly.

Supervisory responsibilities

No supervisory responsibilities

Requirements:

Work environment

Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Occasional work outside for special events, including barbecues, outside buffets, etc.

Physical demands

Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
Ability to lift and move objects of up to 40 lbs. on a regular basis.
Ability to negotiate uneven, outdoor surfaces.
Ability to work in various weather conditions, including hot and cold weather.

Travel and Remote Work

This position requires on-site work on a regular basis.
Travel to and from the main worksite (daily commute) is at the expense of the employee and is not considered time worked.
Travel between sites during the workday is considered time worked.
This position may require occasional travel to off-site locations but does not require overnight travel except on rare occasions for events or training.

Required education and experience

High school or GED equivalent
Ability to communicate clearly with managers, kitchen employees, employees from other departments, and guests.
TABC and Safe Food Handling Certification (we can provide this course)
Experience calculating figures and amounts and performing mathematical functions to meet business needs.

Additional eligibility requirements

None

Work authorization

This job is not eligible for visa sponsorship.

Quick Apply

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sous chef jobs in fredericksburg, tx

Line Cook-William Chris Vineyard

Line Cook-Rebecca Caroline

Line Cook

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