Top 15 Sous chef Jobs in Fredericksburg Va

Chef de Cuisine
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
10d
Banquet Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Firebirds Wood Fired Grill —Woodbridge, VA
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
10d
Line Cook
Fawn Lake Country Club —Spotsylvania, VA
- $16 - $19 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Cider Labs LLC —Spotsylvania, VA
- $60,000 - $64,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
Sous Chef/Line Cook/Pizza Chef
The Inn at Kelly's Ford —Remington, VA
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Prep Cook (Part Time)
The Rose Gaming Resort —Dumfries, VA
- Part-time
- Ability to lift 50 pounds
- Guest services
- Ability to stand for extended periods
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- 3 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Lead Cook
The Rose Gaming Resort —Dumfries, VA
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Line Cook
Durango Grill —Fredericksburg, VA
- From $17 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
12d
Cook - Full Time
Acclaim at Belmont Bay —Woodbridge, VA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

Kalahari Resorts & Conventions
Woodford, VA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
10 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Teamwork
Fine dining experience
Cooking
Team development
Hiring
Kitchen cost control
Managing kitchen staff

Full Job Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.

Chef De Cuisine

At our newest resort destination in Virginia, we’re not just opening a property—we’re creating an experience. We’re seeking a dynamic, hands-on Chef de Cuisine to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to help shape the culture, standards, and guest experience of a brand-new resort.

As a leader in a new opening environment, the Chef de Cuisine will be instrumental in hiring, training, menu execution, and establishing best practices that set the tone for long-term success. This role leads with love by fostering a culture of respect, care, and accountability—developing people as passionately as menus, supporting team members through mentorship and feedback, and creating an environment where pride, collaboration, and excellence can thrive.

A full list of our concepts, each needing a Chef de Cuisine, include:

Double Cut Steak House – Our signature steakhouse serving bold flavors.
B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch.
Sortino’s Italian Kitchen – A modern elevated Italian restaurant and bar.
Cinco Niños - A friendly Mexican outlet and tequila bar featuring sizzle and classic flavors

These positions are scheduled to begin in mid-August.

Key Responsibilities

Executing a menu that has been designed for you by Kalahari corporate.
Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency.
Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.
Managing food costs, inventory, and vendor relationships.
Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska.
Collaborating with leadership to ensure a seamless front-and-back-of-house experience.

What We’re Looking For

At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
Passion for both traditional Midwestern flavors and modern culinary techniques.
Ability to work flexible shifts, including nights, weekends, and holidays.
Experience in cost control, purchasing, and kitchen labor management.
Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fredericksburg va

Chef de Cuisine

Banquet Sous Chef

Sous Chef

Line Cook

Executive Chef

Sous Chef/Line Cook/Pizza Chef

Prep Cook (Part Time)

Prep Cook

Lead Cook

Line Cook

Cook - Full Time

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