Top 316 restaurant manager Jobs in fresno ca

Beverage Manager
Artizen, Inc. —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Inventory management
- 5 years
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Fresno, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
12h
Restaurant Manager
Round Table Pizza —Fresno, CA
- $23 - $25 an hour
- Full-time
- Clean driving record
- Sales
- Computer literacy
- 401(k)
- Employee discount
Quick Apply
Restaurant Manager
Red Lobster —Fresno, CA
- $68,640 - $75,900 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Front of House Manager
Chick-fil-A —Clovis, CA
- $24 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
General Manager
EL Pollo Loco —Fresno, CA
- $26 - $27 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wingstop —Fresno, CA
- $51,000 - $58,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Manager
Panda Restaurant Group —Fresno, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
12h
Assistant Manager
Applebee's —Clovis, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant General Manager
McDonald’s —Fresno, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
McDonald’s —Fresno, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
District Manager
Wingstop —Fresno, CA
- $75,000 - $86,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Popeyes - Restaurant General Manager
CENCAL POP, INC. —Fresno, CA
- $22.50 - $24.00 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
7d
Shift Manager
Pizza Hut —Fresno, CA
- $21 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Back of House Kitchen Manager
Chick-fil-A —Clovis, CA
- $24 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Fresno, CA
- $22.00 - $27.42 an hour
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Health insurance
- Dental insurance
Restaurant General Manager
Burger King - 3160 - Kings Canyon —Fresno, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
14d
Restaurant General Manager
Burger King - 1549 - N Cedar —Fresno, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
14d
Shift Manager
FRESH DINING CONCEPTS LLC —Clovis, CA
- $21 an hour
- Basic math
- English
- High school diploma or GED

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restaurant manager jobs near fresno ca

Beverage Manager

Artizen, Inc.
Madera, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Venue beverage service
Customer communication
Teamwork
Operations management
Bar safety compliance (food service)
Casino
Inventory management
Operational management
In-person customer service
Employee relationship building
Revenue management
High school diploma or GED
Team development
Food and beverage industry expertise
Casino compliance and regulation
Materials management in food and beverage
Managing food service teams
Task assignment
Team motivation (leadership skill)
Bar inventory maintenance
Food Handler Certification
Team building

Full Job Description

Title: Beverage Manager

Department: Food & Beverage

Status: Exempt (Salaried)

Reports To: Director of Food & Beverage

Position Summary: The Beverage Manager is responsible for overseeing all aspects of beverage service within the casino, including team management, inventory control, and Guest service, ensuring efficient and profitable operations. They are responsible for creating and maintaining a positive and engaging atmosphere for Guests, while also adhering to responsible alcohol service standards. A key aspect is fostering a positive and productive work environment through coaching, training, and performance management. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the Director of Food & Beverage.

Essential Functions:

Responsible for practicing, supporting, and promoting Casino culture and always demonstrating exemplary Service Standards.
Supervise and direct the beverage team which includes hiring, training, evaluating, disciplining and scheduling of beverage supervisors, bartenders, beverage servers and bar porters.
Responsible for ensuring that the beverage inventory is properly managed, including stock control and waste reduction.
Implement and enforce safety procedures and policies.
Build a positive and supportive team environment by providing coaching and feedback, recognizing achievements, and fostering a sense of teamwork.
Ensuring Guest satisfaction through friendly and professional service, addressing complaints, and maintaining a welcoming atmosphere.
Build relationships with players and Guests, understanding their needs and providing excellent Guest service.
Responsible for ensuring and assisting in overseeing the daily operations of all beverage outlets, including casino bars, lounges, and casino floor service.
Develop and manage the beverage budget, analyze financial reports, and implement strategies to increase revenue, profitability, and Guest satisfaction.
Ensure compliance with all relevant regulations, including responsible beverage service, gaming regulations and company policies.
Coordinate with other departments (Marketing, Culinary) to plan and execute promotions, special events and theme nights.
Implement team training programs to ensure high-quality service and product knowledge.
Responsible for ensuring that staff payroll is completed and approved prior to the close of payroll deadline.
Other job-related duties as assigned.

Required Skills/Abilities:

Comprehensive beverage knowledge required with some culinary background or experience preferred.
Ability to lead and motivate a team, delegate tasks effectively, and resolve conflicts.
Effective verbal and written communication skills for interacting with Team Members, Guests, and vendors.
Extensive knowledge of beverage service, inventory management, and Guest service principles.
Ability to manage a team, delegate tasks, and provide feedback.
Understanding of financial management, inventory control, and revenue management.
Ability to identify and resolve operational issues, handle Guest complaints, and make sound business decisions.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to handle Guest complaints, resolve issues, and make strong decisions under pressure.
Strong knowledge of relevant regulations, including Responsible Beverage Service (RBS), gaming regulations, and company policies.
Passion for Guest service and creating a positive Guest experience.

Minimum Qualifications:

High school diploma or GED required.
Minimum of five (5) years of supervisor or above experience in a full-service food and beverage Guest facing environment with responsibilities of overseeing multiple beverage outlets required; beverage manager experience preferred.
Beverage leadership experience in a casino environment preferred.
Current Food Handler Manager certification and RBS certificate required or ability to acquire one (employer will provide upon hire).
Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, which includes passing a background investigation.
Must be at least 21 years of age.

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

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restaurant manager jobs in fresno ca

Beverage Manager

Restaurant Manager

Store Manager

Restaurant Manager

Restaurant Manager

Front of House Manager

General Manager

General Manager

Assistant Manager

Assistant Manager

Assistant General Manager

General Manager

District Manager

Popeyes - Restaurant General Manager

Shift Manager

Back of House Kitchen Manager

Shift Manager

Restaurant General Manager

Restaurant General Manager

Shift Manager

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