Top 72 Executive sous chef Jobs in Fresno Tx

Executive Sous Chef
Bludorn —Houston, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
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7d
Sous Chef
Resort Lifestyle Communities —Katy, TX
- $26 - $29 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
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5d
Executive Sous Chef
Walters Hospitality —Houston, TX
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX
Chartwells K12 —Houston, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
Landry's Inc. —Houston, TX
- $60,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
1d
Executive Chef (All ALife Location)
ALife Hospitality Group —Houston, TX
- $85,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Food service experience
- Health insurance
- Dental insurance
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Sous Chef
Grotto —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
1d
Sous Chef
Redd Hospitality —Houston, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef
Kirkwood —Houston, TX
- $65,000 a year
- Weekends as needed
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef
Alife Hospitality Group LLC —Houston, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Vitol —Houston, TX
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Sugar Land, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Overtime
- Acute care
- Writing skills
- Basic math
Supplemental Cook - Ben Taub
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
HOURLY SOUS CHEF (FULL TIME)
Morrison Healthcare —Houston, TX
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Leo's & River Oaks Theatre
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $65,000 - $72,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cadillac Bar —Houston, TX
- $55,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
SOUS CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Eddie V's —Houston, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Executive Sous Chef

Bludorn
Houston, TX

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Job Details

Full-time
$60,000 - $80,000 a year
7 days ago

Benefits

Disability insurance
Dental insurance
Vision insurance
Referral program

Qualifications

Kitchen health and safety standards
Kitchen knives
Food portioning
Measuring ingredients
Safety standard operating procedures

Full Job Description

Position: Executive Sous Chef;

Salary Range: $60k-$80k

Location: Bludorn Restaurant, 807 Taft St. Houston, TX

Executive Sous Chefs are a crucial leaders of restaurant operations at Bludorn who over see the preparing, cooking, and plating of dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

Who We Are:

We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.

Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Referral bonuses: Up to $500 added to your paycheck for referrals in any department

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

What to Expect:

Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
Assist in cooking staff meal on a rotating basis
Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
Attend and contribute to a daily cooks meeting organized by the Chef team
Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
As needed, set up the oyster bar with ice/oysters
During service, cook, chop, prepare, and plate dishes from the assigned station and follow the instructions (verbal and written) of the Chefs
Write a daily prep list for the following shift and present to Chef to approval
Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Adapt to the needs of the kitchen team, including working different cooking stations as-needed

Requirements:

Passionate about food and cooking in a professional kitchen
Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
Understand portioning and measurements in both the metric and imperial systems
Eager to learn, develop culinary skills, and be coached by your peers
Comfortable working both independently and as part of a small team
Punctual, organized, and have a can-do attitude
Cool under pressure and able to commit to deadlines
Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
Wear a mask while working at the restaurant and follow safety protocols as required by management

About Bludorn:

Bludorn is Chef Aaron Bludorn s restaurant in the Fourth Ward section of Houston s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.

At Bludorn, diners experience Aaron s fine dining sensibility with the feeling of a timeless neighborhood restaurant. The food is familial but thoughtful, the hospitality warm yet polished, and the scene vibrant, spirited, and a fit for any occasion. Aaron embraces the restaurant s close proximity to seafood from the Gulf, meat from Texas ranches, incredible produce being grown by local farmers, and ingredients from around the world in a hat tip to 807 Taft s first life as a global import outpost for the city of Houston.

More detail about Bludorn part of Restaurants by Aaron Bludorn

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