Top 18 Sous chef Jobs in Gainesville Ga

Prep /Sous Chef
Community Brew and Tap —Cornelia, GA
- $16 - $18 an hour
- Part-time
- Microsoft Office
- 3 years
- Team management
Quick Apply
3d
Sous Chef (Hourly Mgr)
Tupelo Honey - Gainesville —Gainesville, GA
- $20 - $22 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
2d
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Prep Cook and Line Cook
Chattahoochee Country Club —Gainesville, GA
- $14 - $18 an hour
- 8 hour shift
- ServSafe
- In-person
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
CELEBRATION VILLAGE FORSYTH —Suwanee, GA
- Background check
- Hospitality
- ServSafe
Quick Apply
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Banquets Lead Cook
Islands Management Company LLC —Buford, GA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
7d
Banquets - Manager
Islands Management Company LLC —Buford, GA
- Full-time
- Bar
- Spanish
- Word processing
Quick Apply
Lead Line Cook/Sous Chef
El jimador Mexican Restaurant —Dahlonega, GA
- $14 - $15 an hour
- Part-time
- Background check
- Mid-level
- In-person
- 401(k)
Quick Apply
Line Cook
Laurel Springs Golf Club —Suwanee, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Cook 2
Windermere Golf Club —Cumming, GA
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply

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Sous Chef (Hourly Mgr)
Tupelo Honey - Gainesville —Gainesville, GA
Must be able to communicate clearly with managers, kitchen and dining room personnel. Responsible for supporting back of house leadership with BOH supervision;…
$20 - $22 an hour
Quick Apply
2d
Lead Chef
Spice House Buckhead —Atlanta, GA
Train, coach, and develop kitchen staff on recipes, station procedures, plating standards, sanitation, and kitchen expectations.
$25.00 - $31.25 an hour
Quick Apply
1d

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
1d
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Prep /Sous Chef

Community Brew and Tap
Cornelia, GA

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour
3 days ago

Qualifications

Pre-cooking preparation
Microsoft Office
Performance management
Schedule management
Team management
Kitchen management

Full Job Description

A Fine Dining Restaurant in Cornelia is looking for a Prep Sous Chef in our kitchen, following our Executive Chef’s specifications and guidelines. We need individuals with a passion for elevating their craft to create one of a kind memorable experiences for our guests. Come be a part of the growing team that exemplifies the meaning of craft food and extraordinary service in a fun and exciting atmosphere. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Growth opportunities available!
Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef would be a plus
Prep experience would be a plus
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Pay: $16.00 - $18.00 per hour

Shift:

10 hour shift

Application Question(s):

We are open Tuesday through Saturday. Will you be able to work those days?
Can you do a brief overview of your responsibilities at your last job that you feel qualifies you for our Sous Chef position?

Experience:

Kitchen management: 1 year (Preferred)

Ability to Commute:

Cornelia, GA 30531 (Preferred)

Ability to Relocate:

Cornelia, GA 30531: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gainesville ga

Prep /Sous Chef

Sous Chef (Hourly Mgr)

Sous Chef

Prep Cook and Line Cook

Sous Chef

Kitchen Manager - $60,000 salary

Banquets Lead Cook

Banquets - Manager

Lead Line Cook/Sous Chef

Line Cook

Cook 2

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