Top 18 Butcher Jobs in Garland, Tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required
Divine Meats, Inc. —Ferris, TX
- $17.26 - $17.50 an hour
- Full-time
- Spanish
- Inventory management
- Heavy equipment operation
- Opportunities for advancement
Quick Apply
Meat and Fish Fabricator
Casa Brasa —Dallas, TX
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d
Meat Cutter/Butcher
Blu's Barbeque —Dallas, TX
- $16 - $18 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
5d
BUTCHER
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Butcher
Eddie V's —Plano, TX
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Butcher
Dallas Country Club —Dallas, TX
- Weekends as needed
- 5 years
- High school diploma or GED
- Senior level
Quick Apply
Butcher Block Manufacturer
The Boardsmith —Frisco, TX
- $17 - $18 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Fair chance
Quick Apply
2d
Line Cook 2
The Sicillian Butcher North Dallas —Dallas, TX
- $19 - $24 an hour
- Part-time
- Hospitality
- 18 years or older
- Computer literacy
- Vision insurance
- Opportunities for advancement
Quick Apply
HELPER COOK (PART TIME)
Eurest —Plano, TX
- $17 - $20 an hour
- Part-time
- Background check
- Ability to stand for extended periods
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Butcher/Meat Cutter
K Market —Dallas, TX
- $18 - $20 an hour
- Part-time
- Sales
- US work authorization
- Fair chance
- Employee discount
Quick Apply
7d
Bartender
The Sicillian Butcher North Dallas —Dallas, TX
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Server
The Sicillian Butcher North Dallas —Dallas, TX
- Part-time
- 18 years or older
- Customer service
- Mid-level
Quick Apply
Host
The Sicillian Butcher North Dallas —Dallas, TX
- $14 - $16 an hour
- Part-time
- Casual dining restaurant
- Ability to climb stairs
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Assistant General Manager - Wicked Butcher
DRG Concepts —Dallas, TX
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
10d
Carver
Smokey John's Bar-B-Que & Home Cooking —Dallas, TX
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Hiring AM & PM line cooks in PLANO!
Son of a Butcher —Plano, TX
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
13d
Shift Lead
SON OF A BUTCHER GREENVILLE, LLC —Dallas, TX
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
Quick Apply
Cashier $14-$17
SON OF A BUTCHER GREENVILLE, LLC —Dallas, TX
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply

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Meat & Fish Fabricator
The Fort Worth Club —Fort Worth, TX
*Artisanal Sanitation:* Keep the fabrication station, specialized tools, and processing equipment immaculate, organized, and inspection-ready at all times.
$25 - $28 an hour
Quick Apply
3d
Skilled Butcher (Slaughterhouse) – U.S. Citizen Required
Divine Meats, Inc. —Ferris, TX
Utilize specialized tools and equipment, including knives, saws, and grinders, to process meat efficiently. Temperature Conditions: Work is conducted in both…
$17.26 - $17.50 an hour
Quick Apply

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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$15 - $19 an hour
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Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

Divine Meats, Inc.
Ferris, TX

Quick Apply

Job Details

Full-time
$17.26 - $17.50 an hour

Benefits

Opportunities for advancement

Qualifications

Animal handling safety protocols
Kitchen health and safety standards
Saws
Food production
Spanish
Food service health code compliance
Food processing
Food processing plant experience
Heavy equipment operation
Meat hygiene procedures
Safety regulations
Manufacturing facility experience
Meat cutting
Cleaning
Cutting tools

Full Job Description

Overview
Location: Ferris, Texas

Company: Divine Meats Inc.

Employment Type: Full-time

Salary: Competitive, based on experience

Job Summary:

Divine Meats is seeking a highly skilled and experienced Butcher to join our slaughterhouse operations. The ideal candidate must be proficient in humane animal handling, precise cutting techniques, and the efficient breakdown of carcasses into retail and wholesale cuts. This position requires physical strength, attention to detail, and adherence to strict safety and sanitation regulations. Applicants must be U.S. citizens.

The Butcher will work within our processing facility, ensuring that all meat products meet company standards, USDA regulations, and customer expectations. This role demands expertise in slaughtering, trimming, deboning, and packaging various types of meat while maintaining quality, consistency, and efficiency.

Key Responsibilities:

Slaughtering & Meat Processing:

Perform humane slaughtering of livestock (e.g., cattle, goats, lambs) following USDA and company guidelines.
Properly, bleed, skin, and eviscerate animals to ensure a humane and efficient process.
Accurately separate carcasses into primal, sub-primal, and specialty cuts based on customer and market demand.
Utilize specialized tools and equipment, including knives, saws, and grinders, to process meat efficiently.
Identify and remove any defects, contamination, or substandard meat portions to ensure only top-quality products are sold.

Butchering & Cutting:

Expertly cut, trim, and debone meat with precision, minimizing waste while maximizing yield.
Process meat into specific cuts for retail, wholesale, and restaurant distribution.
Grind meat as needed for ground beef, sausage, and other processed products.
Maintain consistency in portion sizes and presentation to meet company and customer specifications.

Sanitation & Safety Compliance:

Adhere to all USDA, HACCP, and OSHA guidelines for food safety and workplace safety.
Clean and sanitize all tools, equipment, and workstations before, during, and after shifts.
Properly dispose of waste and by-products according to company and environmental regulations.
Wear appropriate personal protective equipment (PPE) at all times.
Report any safety hazards, equipment malfunctions, or contamination issues to management immediately.

Inventory & Quality Control:

Inspect meat quality and ensure all products meet company standards before packaging and distribution.
Monitor inventory levels of meat products and processing supplies.
Assist in maintaining accurate records of production, yields, and waste.

Teamwork & Efficiency:

Work collaboratively with fellow butchers, processing staff, and supervisors to meet daily production goals.
Maintain a fast-paced yet detail-oriented workflow without compromising safety or quality.
Train and mentor junior butchers and processing staff as needed.

Qualifications & Requirements:

Mandatory Qualifications:

Must be a U.S. citizen (proof of citizenship required).
in a slaughterhouse, meat processing plant, or similar setting.
Proficiency in slaughtering, meat cutting, deboning, and processing techniques.
Strong knowledge of USDA regulations, HACCP principles, and food safety standards.
Ability to handle sharp knives, saws, and heavy machinery with skill and caution.
Physically capable of lifting 75+ lbs, standing for long periods, and working in cold environments.
Excellent attention to detail and ability to work efficiently under pressure.
Strong work ethic, reliability, and ability to follow instructions.

Preferred Qualifications:

Certification in meat processing, butchery, or food safety is a plus.
Experience with specialty cuts, custom butchering, and international meat preparation techniques.
Bilingual (English/Spanish) is a plus but not required.

Work Environment & Schedule:

Work Hours: Full-time position; schedule varies based on production needs.
Physical Demands: Frequent lifting, bending, and standing in a fast-paced, physically demanding environment.
Temperature Conditions: Work is conducted in both cold rooms (meat lockers, chillers) and warm areas (slaughtering floors).
Noise Level: Moderate to high, with machinery and equipment in operation.

Why Join Divine Meats.?

Stable employment in a growing industry.
Competitive pay based on experience and skill level.
Opportunities for advancement and skill development.
Work with a dedicated team in a professional and regulated environment.

Job Type: Full-time

Pay: $17.26 - $17.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in garland, tx

Skilled Butcher (Slaughterhouse) – U.S. Citizen Required

Meat and Fish Fabricator

Meat Cutter/Butcher

BUTCHER

Butcher

Butcher

Butcher Block Manufacturer

Line Cook 2

HELPER COOK (PART TIME)

Butcher/Meat Cutter

Bartender

Server

Host

Assistant General Manager - Wicked Butcher

Carver

Hiring AM & PM line cooks in PLANO!

Shift Lead

Cashier $14-$17

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