Top 151 Kitchen assistant Jobs in Garner, Nc

Cashier Assistant, Part-Time, 20 Hours/Week
Wake County Public School System —Raleigh, NC
- Part-time
- ServSafe
- Basic math
- Office
Kitchen & Service Assistant - Raleigh
The Yay Company —Raleigh, NC
- $18 an hour
- Part-time
- Driver's License
- Reliable transportation
- School
Quick Apply
Dishwasher
Sunrise Senior Living —Raleigh, NC
- $13.50 - $16.88 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
DISHWASHER (FULL TIME AND PART TIME)
FISD —Raleigh, NC
- $15 - $16 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cashier Assistant
Wake County Public School System —Raleigh, NC
- Full-time
- ServSafe
- Basic math
- Office
Server Assistant
Intown Golf Club —Raleigh, NC
- $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant
Combined Caterers, Inc. —Raleigh, NC
- $17 - $20 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook - Raleigh
The Yay Company —Raleigh, NC
- $20 an hour
- Full-time
- School experience
- ServSafe
- Food Handler Certification
- Paid time off
Quick Apply
Food & Beverage Server | Raleigh Country Club
McConnell Golf —Raleigh, NC
- $12 - $14 an hour
- Part-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Cashier Assistant - (Temporary Hourly)
Wake County Public School System —Knightdale, NC
- Part-time
- ServSafe
- Basic math
- Office
4d
Floating Cashier Assistant - Central Raleigh Area
Wake County Public School System —Raleigh, NC
- Full-time
- ServSafe
- Basic math
- Office
14d
Cashier Assistant (Temporary - Hourly)
Wake County Public School System —Raleigh, NC
- Part-time
- ServSafe
- Basic math
- Office
4d
Server Assistant/ Support
Tamasha Modern Indian- North Hills —Raleigh, NC
- $16 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Dishwasher
Fleming's Prime Steakhouse & Wine Bar —Raleigh, NC
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Sunrise Senior Living —Raleigh, NC
- $15.20 - $19.05 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
School Cafeteria Assistant / Cashier
STSS Inc —Cary, NC
- Serving
- Ability to walk for extended periods
- Basic math
Assistant Manager
Five Guys Burgers and Fries —Garner, NC
- $18 - $19 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Deli Team Member
Rocky Top Catering —Raleigh, NC
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Employee discount
Quick Apply
Part-Time Server Assistant
RBF, Your Authentic Champagne Bar —Cary, NC
- $15 - $25 an hour
- Part-time
- Bar
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
1d
COOK (FULL TIME AND PART TIME)
FISD —Raleigh, NC
- $16 - $18 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Cashier Assistant, Part-Time, 20 Hours/Week

Wake County Public School System -
Raleigh, NC

Apply Now

Job Details

Part-time

Qualifications

Recipe adherence
Customer communication
Spreadsheets
Basic math
In-person customer service
High school diploma or GED
Documentation tools
Productivity software

Full Job Description

Overview:

POSITION TITLE (Oracle title)

CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT

WORKING TITLE

Cashier/Assistant

SCHOOL/DEPARTMENT

Child Nutrition Services

LOCATION

School Site

PAY GRADE

Noncertified Grade 17

FLSA STATUS

Nonexempt

ELIGIBILITY FOR EMPLOYMENT CONTRACT

WORK WEEK SCHEDULE

Monday-Friday (varies based on school assignment) Position not eligible for hybrid telework workweek

POSITION PURPOSE:

Performs work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.

MINIMUM QUALIFICATIONS:

KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

Considerable knowledge of Microsoft Office, including Word, Excel, and PowerPoint; Google Apps;
Excellent customer service skills;
Critical thinking and problem-solving skills;
Ability to work independently and as a team member and complete tasks in the absence of clear direction;
Ability to meet deadlines;
Ability to perform basic mathematical calculations required for completion of records and reports;
Ability to read, interpret, and administer detailed instructions and recipes in large quantities;
Ability to communicate information clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;
Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.

EDUCATION, TRAINING, AND EXPERIENCE

High school diploma or equivalent.

CERTIFICATION AND LICENSE REQUIREMENTS

Must be ServSafe Certified or able to become ServSafe Certified within 90 days and maintain certification.

PREFERRED QUALIFICATIONS:

Experience in food service and/or serving as a cashier.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
Participates in on the job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
Reads, interprets, and follows standardized recipes for food preparation in a school cafeteria.
Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving and dining areas.
Complies with policies and procedures in the Wake County Public School System (WCPSS) Child Nutrition Handbook.
Provides effective communication and customer service to students, parents, and school system staff, as appropriate.
Performs other related duties, as assigned.

WORK ENVIRONMENT/PHYSICAL REQUIREMENTS

This position operates in an office and school cafeteria environment. This role routinely uses standard office equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. The position, at times, must be able to come into direct contact with school system staff, students, parents, and the community. Work is considered heavy physical work, requiring the exertion of a minimum of 40 pounds of force.

EFFECTIVE DATE: 7/2026

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills required by the employees assigned to this position. This description may be revised by HR and approved at any time.

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Refine Your Search

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