Top 72 Kitchen manager Jobs in Gaston County Nc

Kitchen Manager FLOATER - KIPP Pride
SLA Management —Charlotte, NC
- $16 an hour
- Full-time
- School experience
- Microsoft Outlook
- Computer literacy
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Gastonia, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
5d
Kitchen Manager
Tastebuds Popcorn —Belmont, NC
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Charlotte, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Assistant General Manager - Kitchen Manager
Ruby Slipper Restaurant Group —Charlotte, NC
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
2d
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (50,000-55,000 annual salary)
Savory Selections —Charlotte, NC
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Culinary Supervisor
Topgolf —Charlotte, NC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Kitchen Manager
Carrabba's Italian Grill —Huntersville, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Billy Jack's Shack —Charlotte, NC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Senior Culinary Supervisor
Sodexo —Cornelius, NC
- $25 - $26 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Pizza Kitchen Manager
FPP Hospitality —Pineville, NC
- $49,920 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
13d

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kitchen manager jobs near gaston county nc

Kitchen Manager FLOATER - KIPP Pride

SLA Management
Charlotte, NC

Quick Apply

Job Details

Full-time
$16 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Microsoft Outlook
Basic math
In-person customer service
English
Cultural competency

Full Job Description

Summary of Position:

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Charlotte, NC 28216 (Required)

Ability to Relocate:

Charlotte, NC 28216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in gaston county nc

Kitchen Manager FLOATER - KIPP Pride

Kitchen Manager

Culinary Production Manager

Director of Culinary Innovation and Strategy- Charlotte, NC

Kitchen Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Executive Chef / Kitchen Manager

Kitchen Manager

Kitchen Designer and Large Account Manager

Assistant General Manager - Kitchen Manager

Executive Chef ( Culinary Manager)

General Manager Food Service Distribution

Assistant Kitchen Manager

Kitchen Manager (50,000-55,000 annual salary)

Culinary Supervisor

Executive Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Culinary Supervisor

Pizza Kitchen Manager

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