Top 12 Chef manager Jobs in Geneva, Ny

Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook
Sodexo —Geneva, NY
- $20.65 - $22.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
2d
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Lead Line Cook (Artisanal Pizzeria)
Ardor Park Artisanal Pizza —Canandaigua, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply
10d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Kitchen Supervisor
Northgate Resorts —Weedsport, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Computer literacy
Quick Apply
Brewpub Lead Cook $21-$24+ tip share
DeWolf Brewing Company —Victor, NY
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
2d

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Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
Help Lead the Line: Maintain daily kitchen operations, ensuring high-quality food preparation and presentation that reflects Sapalta’s farm-to-table ethos.
$23 - $25 an hour
Quick Apply
Kitchen Team @ Village Bakery & Cafe (Hourly +Tips)
Village Bakery & Cafe —Victor, NY
Make sure orders are complete and delivered to guests at the correct temperature. Lead service with a team of cooks. Work directly with Kitchen Manager.
$16 - $18 an hour
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef 3

Sodexo -
Geneva, NY

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Recipe adherence
Assisting with meal planning
Customer relationship building
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Job-specific skills training (staff training program)
Client rapport building
Production safety compliance
Managing catering events
3 years
Food allergen management
Team development
Food service inventory management
Managing budgets in a finance role
Compliance management
Kitchen cost control
Bachelor's degree
Financial control management
Customer engagement
Kitchen staff training
Client management
Leading team collaboration initiatives
Implementing quality control processes for products

Full Job Description

Role Overview:

Do you strive to create amazing culinary experiences?

Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement.

This role includes responsibility for retail menu development, employee training and oversight, ordering and inventory control, and the planning and execution of catered events. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and the ability to foster positive client relationships.

What You'll Do:

Manage daily food production for residential dining, retail, and catering, including production planning and quality controls.
Ensure full compliance with Sodexo Culinary Standards, including recipe adherence, presentation, and food quality.
Oversee food costing, financial controls, compliance, and adherence to department budgets.
Develop creative, cost-effective menus and manage ordering, receiving, and inventory processes.
Build strong client and customer relationships through active engagement and partnership.
Lead, train, and develop front-line culinary staff while promoting a positive and safe work environment.
Support catered events through menu development, planning, and execution.
Ensure compliance with food safety standards, special diets, and allergen management.
Utilize (or be willing to learn) the Sodexo Food Management System (FMS).

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

A strong and progressive culinary background with the ability to remain current with evolving culinary trends.
Demonstrated success working in a high-volume dining or hospitality environment.
Excellent communication, leadership, and team development skills.
Strong business and financial acumen, including food costing, labor oversight, and inventory management.
A passion for culinary innovation, high-quality food, and outstanding customer service.
Ability to train and develop staff while upholding Sodexo standards and policies.
Knowledge of special diets, allergen protocols, and inclusive menu design.
Professional polish and the ability to effectively partner with clients and stakeholders.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chef manager jobs in geneva, ny

Executive Chef 3

Kitchen Lead Cook

Lead Cook

Lead Sous Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Lead Line Cook (Artisanal Pizzeria)

Line Cook, Lead Line Cook, Chef, Head Chef

Kitchen Supervisor

Brewpub Lead Cook $21-$24+ tip share

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