Top 7 Lead cook Jobs in Geneva Ny

Team Leader Cook II
Huntington Living Center —Waterloo, NY
- $20.15 - $23.16 an hour
- Evening shift
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
3d
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Crew Member
Chipotle —Canandaigua, NY
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Lead Line Cook (Artisanal Pizzeria)
Ardor Park Artisanal Pizza —Canandaigua, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply
2d
Sushi Supervisor
Wegmans Food Markets —Geneva, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
8d

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Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences.
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Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
The Lead Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing casual service and upholding the highest…
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Team Leader Cook II

Huntington Living Center -
Waterloo, NY

Quick Apply

Job Details

$20.15 - $23.16 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Confidential information handling
Food service health code compliance
Team supervision
Computer literacy
High school diploma or GED
Team development
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Task assignment
Team motivation (leadership skill)
Team building

Full Job Description

Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations

Are you an experienced food service professional who enjoys cooking, mentoring a team, and making a daily impact through quality nutrition and service? We are seeking a dedicated and dependable Nutritional Services Team Leader Cook II to support department operations while providing leadership, guidance, and hands-on expertise in food preparation and service.

As a Nutritional Services Team Leader Cook II, you will help oversee daily department activities, support team members, and ensure meals are prepared and served according to the highest standards of quality, sanitation, safety, and operational excellence. This role is ideal for a skilled food service professional who enjoys leading by example and creating a positive team environment.

Key Responsibilities

Assist with the supervision and daily coordination of Nutritional Services Department operations.
Provide direction, support, and guidance to employees throughout the day.
Prepare and serve food while ensuring high standards of quality, accuracy, presentation, and safety.
Promote proper food handling, sanitation practices, and compliance with department guidelines.
Assign tasks and help coordinate workflow to ensure efficient operations.
Support team members through coaching, instruction, and effective role modeling.
Ensure required documentation and operational forms are completed accurately and timely.
Identify operational concerns, assist with problem-solving, and make recommendations for improvement.
Help maintain a positive, respectful, and teamwork-focused department culture.

Requirements:

Qualifications

Education

Required: High School diploma or equivalent
Preferred: Associate degree in Food Service Management or related field

Experience

Required: Previous food service experience
Preferred: Previous team leader experience and/or healthcare food service experience

Skills & Abilities

Ability to supervise, support, and gain cooperation from team members.
Strong knowledge of food preparation, service standards, and sanitation practices.
Ability to assign duties, prioritize tasks, and work independently.
Demonstrated problem-solving skills and sound judgment.
Ability to handle confidential information with professionalism and discretion.
Strong organizational skills with the ability to manage multiple priorities and meet deadlines.
Excellent communication and interpersonal skills.
Ability to promote teamwork and serve as a positive role model.
Computer literacy required; experience with Microsoft Office products preferred.

Why Join Our Team?

Join a team where your culinary skills, leadership abilities, and commitment to quality service make a meaningful difference every day. This is an opportunity to use your food service experience while helping guide a team dedicated to providing excellent nutritional care and service.

Apply today and bring your leadership, cooking expertise, and passion for quality food service to our team!

FLH123

Shift: Day Evening Rotation
Compensation: $20.15 - $23.16

Quick Apply

Refine Your Search

lead cook jobs in geneva ny

Team Leader Cook II

Lead Sous Chef

Crew Member

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Lead Line Cook (Artisanal Pizzeria)

Sushi Supervisor

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Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations

Key Responsibilities

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