Top 112 Culinary manager Jobs in Georgetown Tx

District Chef
Southwest Foodservice Excellence, LLC —Georgetown, TX
- $68,000 - $73,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
20h
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Chef
Music City Catering —Austin, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
9d
Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef-Dell Diamond
PROOF OF THE PUDDING —Round Rock, TX
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- Human resources
- AD&D insurance
- Disability insurance
Restaurant Kitchen Manager
The League Kitchen & Tavern —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering / Community Manager
Sifted —Austin, TX
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Mileage reimbursement
- Paid holidays
Quick Apply
General Manager
Doris Metropolitan —Austin, TX
- $90,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
10d
General Manager
Slurp Lab —Austin, TX
- $65,000 - $72,000 a year
- Full-time
- Organizational skills
- Computer skills
- Senior level
Quick Apply
Assistant Food and Beverage Director
Miraval Austin Resort and Spa —Austin, TX
- 8 hour shift
- Microsoft Word
- Bar
- Inventory management
- Employee stock purchase plan
- Health insurance
7d
Head Chef
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Area Supervisor - Round Rock ISD
Aramark —Round Rock, TX
- Mid-level
- Residential
- Bachelor's degree
4d
Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Eddie V's —Austin, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Restaurant Manager
SOUTHSIDE MARKET & BBQ INC —Hutto, TX
- Full-time
- Background check
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Aramark —Wells Branch, TX
- Full-time
- Customer service
- Cooking
- Mid-level

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District Chef

Southwest Foodservice Excellence, LLC -
Georgetown, TX

Apply Now

Job Details

Full-time
$68,000 - $73,000 a year
20 hours ago

Qualifications

Cost management
Food service workstation cleanliness
Budget control
Team leadership
Food service cleaning
High school diploma or GED
Kitchen cost control
Cost analysis

Full Job Description

Bring Flavor to the Frontlines - Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.

Position Summary

The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.

Key Responsibilities

Prepare and cook food according to standardized recipes and production records

Create new recipes using commodity and purchased ingredients

Conduct taste tests and chef demonstrations with students and staff

Design cost-effective, appealing, and nutritionally balanced student menus

Enter menus into the nutritional analysis program

Place food and supply orders while monitoring cost control

Train kitchen staff on food safety, HACCP, cooking techniques, and presentation

Collaborate with Cafeteria Managers to ensure meal quality

Follow all local health department and company safety regulations

Supervise and evaluate kitchen team members

Submit reports as assigned and ensure timely compliance

Support other duties as assigned to improve culinary operations

Qualifications

High school diploma or GED required

Associate's degree in Culinary Arts or related Bachelor's degree strongly preferred

3+ years of experience in kitchen/back-of-house operations

Prior school food service experience strongly desired

Knowledge of budgeting and food cost control required

Strong culinary skills with hands-on leadership experience

Food safety certification (or food handler's card within 2 weeks of hire) required

Must be able to pass a background check, fingerprinting, and MVR audit

Clear, professional communication skills

Proficiency with Microsoft Office and basic computer systems

Must be respectful, inclusive, and able to work with diverse communities

Basic cooking and cleaning abilities required

Physical & Work Environment Requirements

Must be able to stand for long periods (up to 5 hours)

Regular bending, lifting (up to 50 lbs), reaching, and moving required

Regularly uses hands and must be able to hear and communicate clearly

Must be able to work a full-time schedule

Typical workweek is 50-60 hours

Moderate noise levels; computer and phone use required

Travel to schools and company meetings may be required

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

culinary manager jobs in georgetown tx

District Chef

Kitchen Manager - Austin, TX

Executive Chef

Executive Chef

Chef

Food Service Manager

Sous Chef-Dell Diamond

Restaurant Kitchen Manager

Restaurant Manager - Austin, TX

Catering / Community Manager

General Manager

General Manager

General Manager

Assistant Food and Beverage Director

Head Chef

Area Supervisor - Round Rock ISD

Kitchen Manager

Sous Chef

Restaurant Manager

Executive Chef

I want to receive the latest job alert for culinary manager in georgetown tx

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