Top 24 culinary administrative assistant Jobs in georgia

Assistant Manager - Banquets & Events
Cherokee Town & Country Club —Sandy Springs, GA
- $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Asst Dir-Dining Operations
Georgia Tech —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
2d
Assistant Manager - Bar & Beverage
Cherokee Town & Country Club —Sandy Springs, GA
- $70,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Dental insurance
Quick Apply
Culinary Administrative Assistant
Chateau Elan Winery and Resort —Braselton, GA
- Part-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Office Assistant
Fogo de Chao Churrascaria (Mall of Georgia) LLC —Buford, GA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
14d
Cook and Office Support Assistant
ECI Management Group —Savannah, GA
- $25.64 an hour
- Full-time
- Administrative experience
- Data entry
- In-person
- Opportunities for advancement
Front of House & Reservations Assistant
Preserve Life Corp —Douglasville, GA
- $15 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)
Marriott International, Inc —Atlanta, GA
- $26.44 - $32.69 an hour
- Full-time
- Bar
- Mid-level
- Hotel
School Nutrition Program Assistant Manager
Fayette County Public Schools (GA) —Fayetteville, GA
- School experience
- Basic math
- Mid-level
Sales and Events Manager
Eddie V's —Alpharetta, GA
- Microsoft Outlook
- English
- Mid-level
4d
Culinary Services Assistant
Addison of Sandy Springs —Peachtree Corners, GA
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
Floor Manager
Bicicletta —Peachtree City, GA
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
Quick Apply
Assistant Manager
Popeyes —Waynesboro, GA
- From $16.50 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
ATL Assistant General Manager- Starbucks
Paradies Lagardere —Atlanta, GA
- Full-time
- Sales
- Bachelor of Science
- Mid-level
Quick Apply
(DFK) Food Production Manager - AM
Newrest —Atlanta, GA
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Resident Assistant Caregiver
Lakeside Senior Care —Douglas, GA
- $11.50 - $13.00 an hour
- Weekends as needed
- CPR Certification
- BLS Certification
- English
- Paid training
- Health insurance
Quick Apply
4d

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Asst Dir-Dining Operations
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2d

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culinary administrative assistant jobs near georgia

Assistant Manager - Banquets & Events

Cherokee Town & Country Club -
Sandy Springs, GA

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Free parking
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Staff scheduling
Operations coordination planning
Team scheduling
Managing catering events
Profit & loss
Food service inventory management
Managing event budgets
Leading team collaboration initiatives
Materials management in food and beverage
Financial performance measurement
Operations demand planning
Guest rapport building
Managing food service teams
POS systems
Team motivation (leadership skill)
Staffing management
Logistics planning

Full Job Description

The Assistant Manager – Banquets & Events is a key leadership role responsible for the execution of all private and club events, delivering a refined, high-touch hospitality experience that exceeds member and guest expectations. This position plays an integral role in managing banquet operations, leading team performance, and continuously elevating service standards across all events.

This position comes with a competitive salary of $70,000/year based on experience and the following great benefits and perks:

A 401(k) plan; matching up to 5%
Health, dental, and vision insurance
Cell phone reimbursement
Free meals while on duty
Free parking
Golf available on occasional Mondays
Employee recognition opportunities
Employee appreciation events
MARTA (public transportation) discount

Position Overview

This role oversees all aspects of banquet execution - from planning and staffing to event leadership and post-event review. The Assistant Manager collaborates closely with Culinary, Events, and Club leadership to ensure seamless coordination, exceptional presentation, and memorable guest experiences.

KEY RESPONSIBILITES

Event Execution & Service Leadership

Lead the execution of all banquet events, ensuring precision, timing, and adherence to standards
Review Banquet Event Orders (BEOs) and develop detailed event “battle plans” outlining staffing assignments, timelines, and service flow for major events
Ensure all spaces meet expectations for setup, cleanliness, and presentation
Actively manage events on the floor - engaging with members and guests, directing staff, and resolving issues proactively
Submit event recap reports, consumptions details, and P&L performance metrics

Scheduling, Staffing and Operational Excellence

Recruit, hire, train, and coach a high-performing banquet team
Lead pre-shift meetings to communicate expectations, event details, and service priorities
Provide ongoing feedback and performance management to ensure consistent execution and professionalism
Create and manage banquet staff schedules based on event volume, complexity, and service style
Ensure proper staffing levels while maintaining labor efficiency
Provide a weekly staffing and event outlook to Club leadership and adjust schedules as needed
Maintain elevated food and beverage presentation and service standards
Oversee room setup, breakdowns, and transitions with attention to detail and efficiency
Identify opportunities to improve workflows, service delivery, and overall event execution
Manage and requisition linen inventory in alignment with par levels and upcoming events
Forecast needs to ensure appropriate supply and quality for all functions

Financial and Administrative Responsibilities

Review event billing, consumption reports, and key performance metrics
Monitor labor and operational efficiencies while maintaining service excellence
Participate in weekly BEO and Food & Beverage meetings
Serve as a liaison between front-of-house, back-of-house, and Events teams to ensure alignment and execution
Review bill credit requests and follow up with Membership on corrections

What We’re Looking For

Proven leadership experience in banquet or event operations, preferably in a high-end club, hotel, or hospitality setting
Strong organizational skills with the ability to manage multiple events simultaneously
A hands-on leader who thrives in a fast-paced, service-driven environment
A passion for hospitality and delivering exceptional guest experiences

What Success Looks Like

Seamless, well-executed events with exceptional attention to detail
A highly trained, engaged banquet team delivering consistent, elevated service
Proactive planning through effective scheduling, communication, and event “battle plans”
Members and guests who feel recognized, valued, and impressed at every event

Skills and Aptitude Required

Strong leadership presence with a hands-on, service-driven approach and commitment to excellence
Highly organized with the ability to manage multiple events, timelines, and priorities simultaneously
Proven ability to plan, execute, and adapt event operations in real time with attention to detail
Exceptional interpersonal, communication, and guest engagement skills
Professional demeanor with polished appearance and a natural ability to lead and inspire teams
Advanced problem-solving and decision-making skills in a fast-paced environment
Strong understanding of banquet operations, service sequencing, and event logistics
Ability to develop and execute detailed event “battle plans” for large-scale and complex events
Proficient in Microsoft Office Suite (Word, Excel, Outlook) and comfortable working with event management and POS systems
Self-motivated, accountable, and committed to continuous improvement in operations and service

Minimum Requirements

Bachelor’s degree in Hospitality Management, Business, or a related field preferred
Minimum of 3–5 years of progressive leadership experience in banquet, event, or food & beverage operations within a private club, luxury hotel, or high-end hospitality environment
Demonstrated success in managing banquet teams, scheduling staff, and executing high-level events
Experience creating staff schedules aligned with event volume, service style, and labor goals
Strong knowledge of Banquet Event Orders (BEOs), event planning processes, and service standards
Proven experience in inventory management, including linen requisitioning and par level control
Financial acumen with the ability to review event billing, monitor labor costs, and analyze performance metrics
ServSafe Certification required (or ability to obtain), TIPS Certification preferred

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

Quick Apply

Refine Your Search

culinary administrative assistant jobs in georgia

Assistant Manager - Banquets & Events

Asst Dir-Dining Operations

Assistant Manager - Bar & Beverage

Culinary Administrative Assistant

Office Assistant

Cook and Office Support Assistant

Front of House & Reservations Assistant

Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)

School Nutrition Program Assistant Manager

Sales and Events Manager

Culinary Services Assistant

Floor Manager

Assistant Manager

ATL Assistant General Manager- Starbucks

(DFK) Food Production Manager - AM

Resident Assistant Caregiver

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