Top 21 Executive pastry chef Jobs in Georgia

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Pastry Chef
American Cruise Lines —Savannah, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant Pastry Chef
Marietta Country Club —Kennesaw, GA
- $20 an hour
- Seasonal
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
8d
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
1d
PM Assistant Pastry Chef-Brookhaven
Capital City Club —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
19h
Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Bakery Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
Quick Apply
Pastry Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
Oak Steakhouse Athens —Athens, GA
- $17 - $20 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
11d
Pastry Cook
Colletta Atlanta —Alpharetta, GA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply
12d
Bakery Cook - Line II
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Bakery Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Pastry Chef
Chateau Elan Winery and Resort —Braselton, GA
- Full-time
- High school
- Military
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$103,000 - $142,000 a year
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Work collaboratively with culinary and front-of-house teams to support menu knowledge, timing, guest satisfaction, and special requests.
$75,000 - $95,000 a year
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Pastry experience
Culinary Arts
Cake decorating

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive pastry chef jobs in georgia

Executive Pastry Chef

Executive Pastry Chef

Pastry Chef

Pastry Chef

Pastry Sous Chef - Gas Sous District

Sous Chef, Pastry

Assistant Pastry Chef

Sous Chef

PM Assistant Pastry Chef-Brookhaven

Sous Chef - Westin Jekyll Island Beach Resort

Pastry Sous Chef

Pastry Assistant - Catering

Bakery Sous Chef

Pastry Cook - Line I

Pastry Cook

Pastry Cook

Bakery Cook - Line II

Bakery Cook - Line I

Pastry Chef

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