Top 179 Pastry Jobs in Georgia

Pastry Chef
Nobu Atlanta —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Baker
Cupcakin' Bake Shop —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Baker
Bread and Brioche LLC —Atlanta, GA
- $22 - $24 an hour
- 8 hour shift
- Spanish
- English
- Bakery
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
PASTRY CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE
Kennesaw State University —Kennesaw, GA
- Part-time
- Background check
- Classroom
- ServSafe
Assistant Pastry Chef
Marietta Country Club —Kennesaw, GA
- $20 an hour
- Seasonal
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Pastry Chef
Chattahoochee Food Works —Atlanta, GA
- Full-time
- Bakery
- Entry level
- Kitchen
Quick Apply
Caker
Paris Baguette - Alpharetta —Alpharetta, GA
- $16 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
Quick Apply
14d
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Bakery Assistant
Honest to Goodness Hospitality —Atlanta, GA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Parental leave
Quick Apply
Pastry Chef
American Cruise Lines —Savannah, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
BAKERY/CAKE DECORATOR
Kroger —Lawrenceville, GA
- Full-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Pastry Assistant
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
11d
Pastry Chef
Preserve Life Corp —Douglasville, GA
- $20 - $28 an hour
- Full-time
- Mid-level
- Cash register
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Pastry Chef

Nobu Atlanta -
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Hotel cost control
Menu design
Budget control
Coaching
Labor cost analysis
Talent development
Team development
Kitchen cost control
Profit & Loss statement
Managing kitchen staff
Baked goods production
Dessert recipe development
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

PASTRY CHEF

Position Summary:

Nobu Atlanta, part of the internationally acclaimed Nobu Restaurant Group, is seeking an experienced and passionate Pastry Chef to join our culinary team.

This is an exciting opportunity for a talented pastry professional who thrives in a fast-paced, high-volume environment and is committed to delivering exceptional quality, creativity, and consistency. The ideal candidate is a hands-on leader who inspires excellence, develops talent, and maintains the highest culinary standards.

The Pastry Chef is responsible for the daily leadership and operation of the pastry department, overseeing production, team development, scheduling, quality control, inventory, menu innovation, and cost management. This role works closely with restaurant and hotel leadership to ensure an exceptional guest experience while maintaining Nobu's world-class standards.

Responsibilities:

Lead the daily operations of the pastry department with a strong hands-on presence.
Ensure the highest standards of quality, presentation, and consistency for all pastry and dessert offerings.
Supervise pastry production, daily preparation, and service execution.
Schedule, delegate, and prioritize daily responsibilities for the pastry team.
Recruit, train, mentor, coach, and develop pastry staff.
Conduct performance evaluations and address performance concerns professionally and consistently.
Monitor inventory, ordering, and product usage to minimize waste.
Foster strong communication and collaboration with restaurant leadership and hotel management.
Ensure compliance with all company policies, food safety regulations, sanitation standards, and workplace safety requirements.
Promote a positive, respectful, and professional kitchen culture.

Required Skills/Qualifications:

Minimum of 3 years of pastry leadership experience in a high-volume, upscale restaurant or luxury hospitality environment.
Strong knowledge of pastry production, baking techniques, dessert presentation, and menu development.
Proven leadership experience with the ability to motivate, coach, and develop a high-performing team.
Excellent communication and interpersonal skills.
Strong organizational, problem-solving, and time management abilities.
Ability to remain calm and make sound decisions in a fast-paced environment.
Solid understanding of food and labor cost controls and basic P&L management.
Experience in a luxury hotel or resort environment is preferred but not required.
A passion for hospitality, creativity, and delivering exceptional guest experiences.

NO PHOTOS – Resumes with photos or headshots will not be read.

Equal Opportunity Employer

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in georgia

Pastry Chef

Baker

Pastry Sous Chef - Gas Sous District

Executive Pastry Chef

Baker

Pastry Cook

Sous Chef, Pastry

PASTRY CHEF (FULL TIME)

Instructor Part -Time, Baking and Pastry, Professional Certificate Programs - CPE

Assistant Pastry Chef

Pastry Chef

Caker

Pastry Chef

Bakery Assistant

Pastry Chef

BAKERY/CAKE DECORATOR

Pastry Assistant

Pastry Cook

Sous Chef

Pastry Chef

I want to receive the latest job alert for pastry in georgia

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