Top 33 Pastry chef Jobs in Germantown, Md

Pastry Assistant
Fresh Baguette —Rockville, MD
- $18 an hour
- 8 hour shift
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
2d
Baker/Pastry Chef
O'Donnell's Market —Rockville, MD
- $25 - $30 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
11d
Executive Pastry Chef
Ridgewells Catering —Bethesda, MD
- $90,000 - $110,000 a year
- Full-time
- Computer literacy
- Bakery
- Team management
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Baker
Fresh Baguette —Germantown, MD
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
14d
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Bakery Chef
Marathon Deli and Grill (Kensington) —Kensington, MD
- $17.50 - $25.00 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Pastry Cook | Seasonal
The Metropolitan Club —Washington, DC
- From $22 an hour
- Part-time
- English
- Restaurant experience
- Hotel experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
8d
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
Pastry chef/Baker
Paris Baguette —Washington, DC
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Bakery
Quick Apply
Experienced Pastry Cook
Well Dunn Catering —Hyattsville, MD
- $20 - $26 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
2d
Baker (Pastry Cook)
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Pastry Chef
Marathon Deli And Grill —Kensington, MD
- $17.50 - $25.00 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook
Sinplicity Catering —Falls Church, VA
- From $19 an hour
- Full-time
- Mid-level
- Bakery
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Cook
Lutèce. —Washington, DC
- $22 - $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
Pastry Cook
Chevy Chase Club —Chevy Chase, MD
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
7d
Pastry Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Weekends as needed
- US work authorization
- Leadership
- 2 years
- Disability insurance
- Health insurance
7d

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pastry chef jobs near germantown, md

Pastry Assistant

Fresh Baguette -
Rockville, MD

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Job Details

Full-time
$18 an hour
2 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Food provided

Qualifications

English
High school diploma or GED

Full Job Description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.

Our master pastry chef leaves nothing to chance and uses the best French techniques in everything we create for our guests.

About The Role

We are seeking a dedicated and enthusiastic Pastry Assistant to join our Pastry department at our Fresh Baguette Rockville production center, 804 Hungerford Dr, Rockville, MD 20850. The Pastry Assistant's role is to support the Pastry Chefs in their daily operations. As a Pastry Assistant, you will be responsible for creating, preparing, producing and baking all pastries and desserts for the bakery to deliver outstanding guest experiences and financial profitability. Products vary from éclairs, tarts, cannelé, mousses, ganache, meringues, and more.

Pay: $18.00 per hour

Benefits

Health Insurance after 90 days
Paid Time Off
Free Lunch
401(k) and 401(k) match
40% Employee discount
Anniversary Gift Card
Exciting growth opportunities

What You'll Do

Work in a team environment to follow recipes and standard operating procedures.
Maintain tools and personal hygiene to ensure food safety and quality standards.
Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
Shape dough to bake a variety of bread and other baked goods.
Operate commercial bakery equipment, including mixers, blenders, ovens and cookers
Work efficiently and quickly to meet production targets and deadlines.
Ensure strict adherence to food safety guidelines and hygiene practices during all operations.
Follow clear written procedures when handling recipes.
Maintain cleanliness and organization in the bakery area.

Hours

Open flexibility to work Tuesday-Sunday between 8:00 AM - 4:00 PM
5 days a week
7-8 hour shift
Early mornings, evenings, weekends, and holidays as required

Qualifications

No prior professional experience required.
A fast learner with a positive attitude and a proven ability to adapt.
Team-oriented mindset and ability to collaborate with others effectively.
Strong attention to detail and reliability in executing tasks accurately.
Ability to follow procedures and adhere to detailed instructions without deviation.
Capability to comply with food safety guidelines consistently.
Punctual, dependable, and committed to maintaining a high level of productivity.
Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements

High School Diploma or GED
Authorization to work in the U.S. without sponsorship
Open availability to work a variety of shifts, including weekends, mornings, and afternoons
Availability to work on Holidays and during peak business periods - Thanksgiving, Christmas, New Years, etc.
Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
Reliable transportation to work
Reading, writing, speaking, listening comprehension proficiency in English

Environment Type

Production center and Warehouse
Large industrial machines
Cold and hot temperatures
Loud noises

Learn more at https://www.freshbaguette.net/

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Refine Your Search

pastry chef jobs in germantown, md

Pastry Assistant

Baker/Pastry Chef

Executive Pastry Chef

Assistant Baker

Baker/Pastry Chef

Bakery Chef

Pastry Cook | Seasonal

Pastry Cook

Pastry chef/Baker

Experienced Pastry Cook

Baker (Pastry Cook)

Pastry Sous Chef

AM Pastry Production Supervisor - DC Bakery

Pastry

Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook

Lead Pastry Line Cook

Pastry Line Cook

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