Line Cook
Highland Mountain Bike Park —Northfield, NH
- Email
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods

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Line Cook

Highland Mountain Bike Park -
Northfield, NH

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Job Details

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Food mixers
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Vegetable preparation
Food service cleaning
Basic math
Food safety sanitizing procedures
Plating
Food supply stocking
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Communication skills
Kitchen stations
Safety protocol implementation
Entry level
Kitchen organization

Full Job Description

Employment Opportunities

Thank you for your interest in employment at America’s Bike Park! Here you can browse open positions by department. Unless otherwise specified, please submit your completed application to [email protected]

Line Cook

Join Highland Pub, where we’re all about unique pub-style dining and creating lasting memories for our guests. We offer a fun, fast-paced, and growth-oriented environment where your culinary skills and passion for food can shine.

Reports to: Culinary Operations Director, Kitchen Manager, and Manager on Duty

Job Responsibilities:

Prepare a variety of dishes according to recipes, portions, and presentation guidelines.
Set up and stock workstations with necessary ingredients, tools, and equipment.
Handle ingredients safely, including measuring, weighing, mixing, chopping, and preparing food items.
Safely use knives, kitchen tools, and commercial kitchen equipment.
Operate ovens, stoves, slicers, mixers, fryers, grills, and other kitchen equipment as needed.
Cook meats, vegetables, and other menu items using proper cooking methods and temperatures.
Plate and present food according to Highland Pub standards.
Follow all food safety, sanitation, and proper storage procedures.
Maintain a clean, organized, and sanitized workstation throughout each shift.
Support a positive guest experience through timely, consistent, and high-quality food preparation.
Follow all safety, security, and workplace protocols.
Help protect company assets, equipment, and supplies.
Assist with opening, closing, prep, cleaning, and other kitchen duties as assigned.

Qualifications:

Prior cooking, kitchen, or related food service experience preferred.
Knowledge of food preparation, cooking methods, and food safety practices.
Willingness to obtain food safety certification if required.
Basic math and counting skills.
Effective written and verbal communication skills.
Ability to manage the demands of a busy kitchen station.
Ability to stand for extended periods and lift up to 50 pounds.
Ability to work well in a fast-paced, team-oriented environment.
Reliable, professional, and willing to support the needs of the kitchen and restaurant.

Note: This job description is not intended to be exhaustive. Responsibilities, duties, and tasks may change with or without notice based on business needs.

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