Top 23 Chef Jobs in Gilroy Ca

Chef de Cuisine - Upscale Bakery & Cafe
Willow Tree Recruiting —Capitola, CA
- $100,000 - $130,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Free parking
- Disability insurance
Quick Apply
7h
Executive Chef
Confidential —Santa Cruz, CA
- $62,400 - $72,800 a year
- Full-time
- Spanish
- Customer service
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
18h
Chef
Primavera Gardens Facility —Morgan Hill, CA
- $20 - $24 an hour
- Part-time
- Background check
- Travel
- In-person
- Flexible schedule
Quick Apply
1d
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Task Force Sous Chef, Chaminade Resort
Chaminade Resort —Santa Cruz, CA
- $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
- 401(k) matching
Quick Apply
3d
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Seacliff Inn —Aptos, CA
- $71,000 - $76,000 a year
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
14d
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Hayes Mansion San Jose Curio Collection - Cook III
Aimbridge Hospitality —San Jose, CA
- $25.45 an hour
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance

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Sous Chef
lelé kitchen —Los Gatos, CA
Manage prep, organization, and quality control in a small kitchen. Maintain an organized, respectful, and detail-driven kitchen. This is a cooking-heavy role.
$80,000 - $85,000 a year
Quick Apply
Sous Chef
Eureka! Restaurant Group —Santa Clara, CA
This role helps train and develop the culinary team, manage food and labor costs, maintain a safe and organized kitchen, and deliver an exceptional guest…
$75,000 - $80,000 a year
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12d

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
8d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Chef de Cuisine - Upscale Bakery & Cafe

Willow Tree Recruiting
Capitola, CA

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year
7 hours ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Spanish
Teamwork
Labor cost analysis
Menu planning
Team development

Full Job Description

Chef de Cuisine – Upscale Bakery & Café

$100,000 - $130,000

Lead a thriving, chef-driven kitchen at a beloved bakery and café, overseeing production, staff development, and menu execution. This role offers strong team support and competitive compensation.

COMPANY:

A long-standing, staple bakery & café with a loyal, repeat customer base
Team-focused environment with low staff turnover and supportive workplace culture

BENEFITS & FEATURES:

Medical, Dental, and Vision insurance
401k (no matching)
ST/LT Disability and Life Insurance
Staff Meal and Dining Discount
Free Parking

YOUR ROLE:

As the Chef de Cuisine, you will lead BOH operations, ensuring smooth production, exceptional product quality, and a positive, team-focused kitchen.

Lead and develop the kitchen team by scheduling, training, mentoring, and ensuring a positive, professional, and compliant work environment with low turnover
Oversee all production operations including workflow, batch planning, holiday and seasonal menus, and new product implementation while maintaining exceptional quality and consistency
Ensure food safety and compliance by enforcing safe food handling practices, maintaining a clean and organized kitchen, and representing the business during health inspections
Monitor profitability and operational efficiency through effective food and labor cost control, forecasting, and production audits
Collaborate with retail management and vendors to support FOH operations, coordinate special orders, and manage purchasing and inventory with proper rotation
Plan and execute scratch-made production while primarily focusing on leadership, training, and operational oversight, stepping in on the line only as needed
Foster a guest-focused culture by engaging with customers and staff, addressing questions, and resolving any quality or service concerns promptly

BACKGROUND PROFILE

3+ years of experience as a Chef de Cuisine or Executive Chef in a high-performing ($7M+) restaurant or food production operation
Proven leadership in high-performing kitchen, with experience in financial management
Motivated, organized, and team-focused leader with integrity and a learning mindset
Solid cooking skills and operational foundation; able to maintain high quality brand standards
Approachable, low-ego leader who inspires collaboration and a positive kitchen culture
Spanish speaking skills highly desired

EOE – EQUAL OPPORTUNITY EMPLOYER

Pay: $100,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

high volume ($7M+) Chef de Cuisine or Executive Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in gilroy ca

Chef de Cuisine - Upscale Bakery & Cafe

Executive Chef

Chef

Executive Chef

Executive Chef

Sous Chef

Task Force Sous Chef, Chaminade Resort

Chef Manager

Sous Chef

Commis Chef (Entry-Level)

Banquet Sous Chef, Chaminade Resort & Spa

EXECUTIVE CHEF

Chef de Partie (Station Lead)

Restaurant Sous Chef, Chaminade Resort & Spa

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Hayes Mansion San Jose Curio Collection - Cook III

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