Top 91 Chef Jobs in Glen Allen, Va

Sous Chef
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $65,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Dover Hall Experiences —Glen Allen, VA
- $24 - $28 an hour
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Relocation Assistance Available
HHS —Richmond, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College
Aramark —Ashland, VA
- $20 - $35 an hour
- Cooking
- Fair chance
- 1 year
- Disability insurance
- Health insurance
10d
Sous Chef
OCI Virginia Crossings —Glen Allen, VA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
1d
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Glen Allen, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Midlothian, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Oceano —Midlothian, VA
- From $46,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
Quick Apply
2h
Kitchen Manager
TGI Friday's —Glen Allen, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Executive Chef - Lifeworks
Aramark —Richmond, VA
- $70,000 - $78,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Aramark —Richmond, VA
- $92,000 - $97,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
8d
Executive CHef - Relocation Assistance Available
HHS —Richmond, VA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Salisbury Country Club —Midlothian, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
TGI Friday's —Midlothian, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
TGI Friday's —Richmond, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
K-12 District Chef
Taher, Inc —Richmond, VA
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply

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Sous Chef

HERMITAGE COUNTRY CLUB -
Manakin Sabot, VA

Quick Apply

Job Details

Full-time
$65,000 a year

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Specialty dish recipe development
Food portioning
Labor cost analysis
Employee training
Mid-level
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Food & beverage production
Food garnishing
Materials management in food and beverage
Sauce making techniques
Managing kitchen staff
Event setup
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Title: Sous Chef
Department: Food and Beverage
Reports to: Executive Sous Chef
Compensation: $65,000.00 annually
Location: Manakin Sabot, VA 23103

Position Overview:

Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies.

Responsible for profitable operation of food preparation area, monthly and yearly budgets and administrative needs of the position. Remains up to date on current food trends, membership needs and evaluation of the competition.

Essential Duties/Responsibilities:

Coordination of Food & Beverage purchases to ensure top quality and price effectiveness
Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club banquets and services, setting such points as cooking and service arrangements, timing of event, set-up, equipment needs, etc.

Plan meals and create menus whole considering the probable number of guests, market conditions, popularity of various dishes and recent menus

Maintain Hermitage Country Club standards in both Dining Rooms and Employee meals
Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
Assumes complete charge of the kitchen in the absence of the Executive Sous Chef
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
Consistently maintains standards of quality, cost, presentation, and flavor of foods
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Personally works in any station as assigned by the Executive Sous Chef or Executive Chef
Expedites food orders during peak service hours
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
Reports all member and guest complaints to the chef and assists in resolving complaints
Understands and consistently follows proper sanitation practices including those for personal hygiene
Performs other appropriate tasks assigned by the Executive Chef

Quick Apply

Refine Your Search

chef jobs in glen allen, va

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Relocation Assistance Available

Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College

Sous Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Sous Chef/Line Cook

Kitchen Manager

Executive Chef - Lifeworks

Executive Chef

Executive CHef - Relocation Assistance Available

Sous Chef

Kitchen Manager

Kitchen Manager

Lead Cook

K-12 District Chef

I want to receive the latest job alert for chef in glen allen, va

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