Top 29 Restaurant Jobs in Globe, Az

Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
14d
Line Cook/Prep Cook
La Luz Del Dia Cafe —Globe, AZ
- $16.00 - $16.50 an hour
- Part-time
- In-person
- Café
- Entry level
Quick Apply
23h
Cook
Denny's —Globe, AZ
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $17.98 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
14d
Cook
Heritage Health Care Center —Globe, AZ
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
Assistant Manager
Denny's —Globe, AZ
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply
FRL Restaurant Manager
Denny's —Globe, AZ
- Full-time
- 18 years or older
- Casual dining restaurant
- Sales
Quick Apply
Kitchen Lead
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level

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Line Cook/Prep Cook
La Luz Del Dia Cafe —Globe, AZ
Serve meals efficiently while providing friendly, attentive customer service to residents or guests. Experience in fine dining environments or catering settings…
$16.00 - $16.50 an hour
Quick Apply
23h
Kitchen Positions
SOMEBURROS INC —Mesa, AZ
Competitive pay – entry level starting at $15.15/hr plus pooled tips (average +$2- $3/hr). Washing dishes and maintaining kitchen cleanliness.
From $15.15 an hour
Quick Apply

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Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
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Sous Chef/Manager

COBRE VALLEY REGIONAL MEDICAL CENTER -
Globe, AZ

Quick Apply

Job Details

Full-time
From $23 an hour
14 days ago

Qualifications

Statistics
Customer communication
Confidential information handling
Basic math
Supervising experience
Probability theory
Crew management
General management

Full Job Description

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained.

Qualifications:

Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client information.

Quick Apply

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restaurant jobs in globe, az

Sous Chef/Manager

Line Cook/Prep Cook

Cook

Cook I

Cook

Assistant Manager

FRL Restaurant Manager

Kitchen Lead

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