Top 38 Kitchen cook Jobs in Goldsboro, Nc

Cook
Sodexo —Mount Olive, NC
- $12.83 - $17.32 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
12d
Smithfield's Chicken N' Barbecue
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Entry level
- Kitchen
Quick Apply
Contract Cook - Kinston, NC
Noble Hearts HR Consulting —Kinston, NC
- $15 a month
- Contract
- ServSafe
- Pass drug screening
- Criminal background check
Quick Apply
Cook
UNC Health —Kinston, NC
- Extended hours
- Hospital
- Computer literacy
- Mid-level
Cook LNMTC
State of North Carolina - Health & Human Services —Wilson County, NC
- $31,200 - $48,810 a year
- Full-time
- Skilled nursing facility
- High school
- Basic math
Part time Cook
Noble Hearts HR Consulting —Kinston, NC
- $15 an hour
- Part-time
- ServSafe
- Pass drug screening
- Criminal background check
Quick Apply
Back of House
Smithfield's Chicken 'N Bar-B-Q —Goldsboro, NC
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook I
Sodexo —Smithfield, NC
- $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Bread & Bottle —Wilson, NC
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
FT Kitchen Team
Chick-fil-A —Goldsboro, NC
- $12 - $14 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Deli Staff
Piggly Wiggly Grocery Store Mt. Olive NC —Mount Olive, NC
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
11d
Cook
Panda Restaurant Group —Wilson, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Goldsboro, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook (Barton College)
AVI Foodsystems —Wilson, NC
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sandwich and Salad Prep Cook (Full-time)
Farmer and the Dail —Snow Hill, NC
- $14 - $16 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Goldsboro, NC
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Cook
Cracker Barrel Old Country Store —Smithfield, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
QSCulinary —Smithfield, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
line cook
NIK`S PIZZA & RESTAURANT —Kenly, NC
- $8.75 - $15.00 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply

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Cook

Sodexo -
Mount Olive, NC

Apply Now

Job Details

Full-time
$12.83 - $17.32 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: UNIVERSITY OF MOUNT OLIVE - 10396001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $12.83 per hour - $17.32 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen cook jobs in goldsboro, nc

Cook

Smithfield's Chicken N' Barbecue

Contract Cook - Kinston, NC

Cook

Cook LNMTC

Part time Cook

Back of House

Cook I

Line Cook/Prep Cook

FT Kitchen Team

Deli Staff

Cook

Line Cook

Cook (Barton College)

Sandwich and Salad Prep Cook (Full-time)

Food Prep, Cook, and Pizza Maker - Cast Member

Cook

Cook

Line Cook

line cook

I want to receive the latest job alert for kitchen cook in goldsboro, nc

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