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executive sous chef jobs in gonzales, la

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  • Executive Chef

    Confidential —Baton Rouge, LA

    Familiarity with inventory management tools and cost control strategies. Your leadership will inspire creativity and excellence in every dish served, ensuring…

    $80,000 - $90,000 a year

    Quick Apply

    1d

  • Sullivan's Steakhouse —Baton Rouge, LA

    Prepares necessary data for applicable parts of the budget ? projects annual food, labor and other costs and monitors actual financial results; takes corrective…

    10d

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  • Crew Life at Sea —Ohio

    Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

    Quick Apply

  • New Albany Country Club —New Albany, OH

    Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.

    $50,000 - $54,000 a year

    Quick Apply


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