Top 44 chef Jobs in gorham me

Chef
The Friendly Toast —Portland, ME
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Tuscan Brick Oven Bistro —Freeport, ME
- From $27 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Sushi Chef II
Hana Group US —Portland, ME
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply
Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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11d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Chef
Terrace Communities —Scarborough, ME
- Weekends as needed
- Entry level
Sous Chef - Ladyfish
Ladyfish —Portland, ME
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
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12d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
5d
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
8d
Executive Chef
SSH DT Portland LLC —Portland, ME
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
11d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $55,000 - $58,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Breakfast Chef
Poland Spring Resort —Poland, ME
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Pastry Chef / Luxury Resorts
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- 2 years
Quick Apply
Full-time Seasonal Banquet Chef - Chebeague Island Inn
Prentice Organization —Chebeague Island, ME
- Seasonal
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Old Port Sea Grill —Portland, ME
- $50,000 - $65,000 a year
- Email
- In person
- Hospitality
- Cooking
- Mid-level
- Paid time off
Quick Apply
1h
Sous Chef
The Velvet Dog —Portland, ME
- $52,000 - $55,000 a year
- Email
- Mid-level
- In-person
- Communication skills
Quick Apply
11d

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Chef

The Friendly Toast -
Portland, ME

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Specialty dish recipe development
Menu concept development
Food service inventory management
Food safety sanitizing procedures
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

The Friendly Toast is a unique and exciting restaurant that specializes in serving delicious all-day brunch meals and scratch-made dishes. Our restaurant is looking for a talented and creative chef who can help us continue delivering our tried-and-true recipes. The ideal candidate is enthusiastic about food, possesses strong leadership qualities, and thrives in a dynamic environment. You'll have the opportunity to oversee kitchen operations, manage food production, and lead a talented team to deliver exceptional service every day.

At The Friendly Toast, we are committed to creating an inclusive and welcoming environment for all our team members. We encourage applicants of all backgrounds and experiences to apply for this exciting opportunity.

Responsibilities:

Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
Maintain an organized and clean kitchen environment
Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
Train and mentor new kitchen staff to maintain our high-quality standards
Manage inventory levels and order supplies as needed

Requirements:

Requirements:

Experience as a chef in a high-volume restaurant
Experience in creating and developing new dishes and specials
Knowledge of food safety and sanitation protocols
Ability to manage inventory levels and order supplies as needed
Ability to work well under pressure and in a fast-paced environment
Excellent communication and teamwork skills
Passion for creating and serving delicious food

Toast Perks

40 hours of sick time each year
80 hours of paid time off
Medical, Dental, Vision and other supplementary benefits
401k plan options with Employer Match
Flexible Schedule
Referral Program
Two paid holidays a year (Christmas Day and Thanksgiving Day)

Working Conditions

Hours may vary if manager must fill in for his/her employees or if emergencies arise.
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Quick Apply

Refine Your Search

chef jobs in gorham me

Chef

Sous Chef

Sushi Chef II

Sous Chef (Summer Seasonal 2026) - Diamonds Edge Restaurant

Kitchen Lead & Events Sous Chef

Head Pastry Chef - Not a Bakery

Assistant Kitchen Manager

Chef

Sous Chef - Ladyfish

Executive Chef - 58 Culinary

Sous Chef

SENIOR SOUS CHEF

Pastry Chef - Not a Bakery

Executive Chef

Kitchen Manager

Breakfast Chef

Pastry Chef / Luxury Resorts

Full-time Seasonal Banquet Chef - Chebeague Island Inn

Sous Chef

Sous Chef

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