Top 233 Culinary Jobs in Grand Rapids, Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook | Events, Catering & Culinary - Full Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line cook
Brick and Porter —Grand Rapids, MI
- $17 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
Sales Representative
Sysco —Grand Rapids, MI
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Hospitality & Culinary Arts CTES
Kent Intermediate School District —Grand Rapids, MI
- $22.66 - $24.94 an hour
- Full-time
- Laboratory
- Classroom
- Experience working with individuals with disabilities
- Health insurance
- Dental insurance
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI
Chartwells K12 —Sparta, MI
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
The 1850 Room —Grand Rapids, MI
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Line Cook
Scholar —Grand Rapids, MI
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
COOK (FULL TIME)
Morrison Living —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
ROUTE DRIVER - SMARTSERVICE (FULL TIME)
Canteen —Belmont, MI
- $20.52 - $30.92 an hour
- Weekends as needed
- Background check
- Merchandising
- Sanitation
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Sous Chef
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
CULINARY CHEF
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Server - Culinary Arts & Events
Frederik Meijer Gardens & Sculpture Park —Grand Rapids, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Employee discount
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Morrison Living —Grand Rapids, MI
- $18.50 - $19.50 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Catering and Special Events Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Line Cook
ERG RESTAURANTS II LLC —Grand Rapids, MI
- $17 - $24 an hour
- Full-time
- Hospitality
- Management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook Relief
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
12d

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Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in grand rapids, mi

Sous Chef

Line Cook | Events, Catering & Culinary - Full Time

Line cook

Sales Representative

Hospitality & Culinary Arts CTES

ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI

Sous Chef

Private Chef

Line Cook

COOK (FULL TIME)

ROUTE DRIVER - SMARTSERVICE (FULL TIME)

Kitchen Manager / Chef

Sous Chef

CULINARY CHEF

MDRD Executive Chef

Server - Culinary Arts & Events

DISHWASHER (FULL TIME AND PART TIME)

Catering and Special Events Manager

Line Cook

Cook Relief

I want to receive the latest job alert for culinary in grand rapids, mi

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