Top 42 Chef Jobs in Grand Rapids Mi

Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Licaris Sicilian Pizza Kitchen —Grand Rapids, MI
- From $58,000 a year
- Full-time
- Inventory management
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
One Twenty Three Tavern —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Leo's Seafood Restaurant & Bar —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Free parking
- Wellness program
Quick Apply
5d
Head Chef
Confidential —Grand Rapids, MI
- $50,000 - $70,000 a year
- Full-time
- ServSafe
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Cardinal Senior Living LLC —Kentwood, MI
- 18 years or older
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
11d
Sous Chef - Senior Living Facility
ST. ANN'S HOME —Grand Rapids, MI
- $22 - $25 an hour
- Full-time
- Culinary experience
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Sous Chef-SC
Forefront Healthcare —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
EXECUTIVE CHEF - Lowell Area School, MI
Chartwells K12 —Lowell, MI
- $62,000 - $65,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Donkey Taqueria —Grand Rapids, MI
- $58,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
12d
Refugee Food Services Coordinator
Bethany Christian Services USA LLC —Grand Rapids, MI
- Current TB test
- Experience working with individuals with disabilities
- ServSafe
- Wellness program
- 403(b) matching
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $19.00 - $21.50 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
2d
Chartwells Food Service- Sous Chef
Sparta Area School District —Sparta, MI
- $20 an hour
- Part-time
- Mid-level
Sous Chef
Lucky Strike —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
- 8 hour shift
- In-person
- Senior level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Vitale's of Comstock Park —Comstock Park, MI
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Chef

Ginny's Tavern
Marne, MI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Cost control
Hiring
Culinary Arts
Seafood
Leadership

Full Job Description

Ginny’s Tavern is looking for a talented, motivated Head Chef / Kitchen Manager to help us build the kitchen and food program for our newly reimagined hometown tavern in Marne, Michigan.

We’re creating a place that feels comfortable, welcoming and familiar—with really good food that keeps people coming back. Our menu focuses on approachable American tavern fare, including burgers, sandwiches, appetizers, comfort-food favorites, steaks, seafood, daily specials and more.

This is an excellent opportunity for someone who wants more than just another kitchen job. We’re looking for a chef who wants to take ownership of a kitchen, help shape the menu and put their own stamp on a growing restaurant.

What You’ll Do

Lead day-to-day kitchen operations
Work hands-on in the kitchen alongside the team
Help finalize and continually improve Ginny’s menu
Develop recipes, daily specials and seasonal offerings
Maintain consistency, quality, presentation and portion standards
Hire, train, schedule and lead kitchen staff
Manage food ordering and inventory
Monitor food cost, waste and kitchen labor
Maintain a clean, organized and efficient kitchen
Ensure proper food safety and sanitation procedures
Work closely with ownership to grow the restaurant and develop the Ginny’s Tavern food program

Who We’re Looking For

We’re looking for someone who is:

Passionate about making great, approachable food
A strong leader who is also willing to work alongside the team
Organized and dependable
Comfortable taking ownership of kitchen operations
Creative and interested in developing specials and new menu items
Knowledgeable about food cost, inventory and portion control
Able to maintain quality and consistency during busy service
Excited about helping build a restaurant and kitchen culture from the ground up

Previous kitchen leadership experience is preferred, but we are also very interested in motivated culinary school graduates who are ready to take the next step in their careers.

Recent graduates of GRCC’s Secchia Institute for Culinary Education are encouraged to apply.

Compensation

$48,000–$52,000 annually, based on experience

We are open to discussing additional performance-based compensation for the right candidate.

Why Ginny’s?

Ginny’s Tavern is being built around the idea of a great hometown gathering place—a comfortable tavern where people can grab a drink, enjoy a great meal and feel like they belong.

For the right chef, this is an opportunity to get involved at the beginning and help create what Ginny’s becomes.

If you’re looking for a kitchen you can take pride in and an opportunity to make a real impact, we’d love to meet you.

Apply with your resume and a brief introduction telling us about your culinary background and the type of food you love to cook.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in grand rapids mi

Chef

Kitchen Manager/Head Chef

Sous Chef

Sous Chef

Head Chef

Executive Chef

Sous Chef - Senior Living Facility

Private Chef

Kitchen Manager / Chef

Sous Chef-SC

EXECUTIVE CHEF - Lowell Area School, MI

Chef de Cuisine

Refugee Food Services Coordinator

Sous Chef- Gin Gin's

Sous Chef

Chartwells Food Service- Sous Chef

Sous Chef

Kitchen Manager

Head Chef

Sous Chef

I want to receive the latest job alert for chef in grand rapids mi

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