Top 4 Bar manager Jobs in Granite Bay Ca

Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
SUPERVISOR - NOODLE BAR YOU YU
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
Quick Apply
5d
Bar Manager / Maitre'd
The Roost by Urban Roots Brewing —Sacramento, CA
- $18 - $22 an hour
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
10d
Bar Manager
Cantina Azteca —Carmichael, CA
- $19 - $22 an hour
- Full-time
- Bar
- Spanish
- Cooking
- 401(k)
- Employee discount
Quick Apply

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Restaurant Manager

The Delta King -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $70,304 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Occupational safety regulation compliance
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
Fine dining experience
In-person customer service
Performance management
Team development
Supervising experience
Team training
Managing food service teams
Team motivation (leadership skill)
Staff development

Full Job Description

Delta King is hiring!

Are you a passionate leader with a keen eye for detail? Delta King is currently seeking a skilled and dedicated Front of House Manager to join our team. The Front of House will be responsible for managing the day to day operations of the Restaurant and Bar and meeting all goals and expectations. This is an exceptional opportunity to contribute to the success of our renowned restaurant and provide unforgettable culinary experiences to our valued guests.

Competitive Salary
Growth and Development Opportunities
Health Benefits
Employee Dining Discount
Vacation Pay and more!

Responsibilities include:

Assist in managing the day-to-day operations of the dining room, including opening, and closing procedures, staffing, and scheduling.
Lead and inspire a team of front-of-house staff, providing guidance, training, and mentorship to maintain our high service standards.
Maintain an atmosphere of sophistication and elegance within the restaurant, ensuring that ambiance, décor, and lighting align with our brand identity.
Handle guest inquiries, feedback, and complaints in a professional and timely manner, resolving any issues to ensure customer satisfaction.
Manage inventory and ordering of dining room supplies, including tableware, linens, and other necessary items.
Ensure compliance with all health and safety regulations, as well as all company policies and procedures.
Foster and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded.
Collaborate with the kitchen staff to ensure timely and efficient service.
Conduct regular staff meetings to review performance, provide feedback, and communicate any necessary changes or updates.
Managing the bar and bartenders
Promoting/Branding Delta King
Ordering and managing inventory
Assist in managing the day-to-day operations of the dining room, banquets and bar, including opening, and closing procedures.
Manage liquor ordering, inventory control, staffing, and scheduling.

Qualified candidates must have:

3-5 years of restaurant supervisory experience, with a focus on dining room and people management. Required
Strong leadership skills and the ability to motivate and manage a team. Required
Excellent customer service skills and a commitment to providing an exceptional dining experience for guests. Required
Ability to work well under pressure in a fast-paced environment.
Excellent food and beverage knowledge; Good understanding of wine & spirits and a willingness to learn is required. Required
Computer competency in Microsoft Word, Excel and Outlook required. Advanced knowledge of POS system (Toast) and OpenTable reservations systems (preferred).
Knowledge of training techniques. Required
Knowledge of Board of Health rules and regulations, county liquor laws and alcohol awareness program required.

Job Type: Full-time

Benefits:

401(k)

Experience level:

3-5 years

Restaurant type:

Upscale dining restaurant required / Fine Dining restaurant-REQUIRED

MUST HAVE 3-5 YEARS OF RESTAURANT EXPERIENCE INCLUDING MANAGING BAR.

CANDIDATES WITH GREAT EMPLOYMENT HISTORY AND EXPERIENCE ARE ENCOURAGED TO APPLY.

Shift:

Evenings and weekends required
Holidays required

Work Location: In person.

If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Apply now to join our team as a Front of the House Manager!

“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, or disability status.”

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Restaurant Manager: 3 years (Required)

Work Location: In person

Pay: From $70,304.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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bar manager jobs in granite bay ca

Restaurant Manager

SUPERVISOR - NOODLE BAR YOU YU

Bar Manager / Maitre'd

Bar Manager

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