Top 28 Prep cook Jobs in Grants Pass, Or

Cook
Continuum Behavioral Health & Recovery Services —Grants Pass, OR
- From $20.31 an hour
- Full-time
- Background check
- Culinary experience
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Cartwrights Taprock NW Grill —Grants Pass, OR
- $19.50 - $21.50 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line/Prep Cook
The Haul —Grants Pass, OR
- $16 - $20 an hour
- Part-time
- Bar
- Restaurant management
- Food service
- Flexible schedule
Quick Apply
10d
Crew - Back of House/Prep Shifts
Chipotle —Medford, OR
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Salad Bar-Food Prep
Sizzler —Grants Pass, OR
- $16.00 - $16.50 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook /Prep Cook Wild River Pub
Wild River Brewing —Grants Pass, OR
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Cook
Pies & Thighs —Grants Pass, OR
- $15.55 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
8d
Line Cook
Applebee's/IHOP —Grants Pass, OR
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook
Sizzler —Grants Pass, OR
- $18 - $19 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line cook
Bohemian Bar & Bistro —Grants Pass, OR
- $16 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Cook
Dairy Queen —Grants Pass, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook Mids and PMs
Elmer's Restaurants —Grants Pass, OR
- $16 - $18 an hour
- Full-time
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewery - Medford —Medford, OR
- $14.70 - $24.00 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Line Cook/Prep Cook
Cartwrights Market —Medford, OR
- Weekends as needed
- Fast casual restaurant
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Food Services Cook
Addictions Recovery Center Inc —Medford, OR
- $21.50 - $24.73 an hour
- Weekends as needed
- Ability to walk for extended periods
- Residential
- High school diploma or GED
Quick Apply
Food Preparation Worker
Yiassina’s Supreme Produce —Medford, OR
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
12d
Line Cook
Rogue Regency Inn —Medford, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid sick time
Cook
Red Lobster —Medford, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Medford, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Heart of House Lead (Medford, OR)
Buffalo Wild Wings —Medford, OR
- $19 - $30 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply

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Cook

Continuum Behavioral Health & Recovery Services -
Grants Pass, OR

Quick Apply

Job Details

Full-time
From $20.31 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Food handling
Food preparation for special diets
Food service health code compliance
Culinary experience
Safety regulations
Food portioning
Cooking
High school diploma or GED
Food service inventory management
Driver's License
Working with individuals with specific dietary needs
Kitchen cost control
Meal preparation
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

JOB SUMMARY: Responsible for preparing meals at assigned facility using approved menus. Ability to recommend, plan and prepare substitutions as needed for specific dietary restrictions. Ensures all food preparation, handling and storage meets food safety requirements, maintains an inspection ready facility. Responsible for food ordering, and meeting food cost budgets. Maintaining kitchen and pantry inventory. Ability to scale recipes as needed to meet census of facility. Ensure all applicable sanitation, health and hygiene standards are met, following all regulatory requirements. Provide direct care staff and clients with instruction and guidance as needed in food preparation at assigned facility. Willing to share meal prep/cooking skills and knowledge with clients and supervise clients with assigned kitchen chores.

Schedule: Wednesday-Saturday 6am-7pm

Essential Functions:

Treat all individuals with respect.
Establish rapport by demonstrating and maintaining clear, consistent, appropriate, and therapeutic boundaries.
Model a positive attitude, company values, a professional demeanor and demonstrated respect with clients, staff, community partners, visitors and vendors
Recognize individual dietary restrictions that may be based on medical needs, and religious or cultural practices. Provide nutritious substitutions.
Establish inventory management for stock supply “on hand” and emergency food supplies
Plan food orders based on established menus, and client census
Occasional local/area shopping to fill pantry around food deliveries
Comply with Food Services Program reporting requirements and regulations.
Perform periodic inspections of all food service equipment; ensure the safe operation and/or replacement of equipment as necessary. Train staff as needed on safe operations of equipment
Responsible for maintaining a safe, and clean kitchen environment
Coordinate with Manager to ensure all required health and safety inspections are scheduled, documented and filed as needed
Assist in planning food/cooking life skills training for adult clients
Consistent adherence to all agency policies and protocol
Perform all work tasks in a proper and safe manner per established policies and procedures
Comply with all federal, state and agency health and safety reporting requirements.

Experience and Skills Requirements:

Minimum two years food service industry
Basic understanding of nutrition and concept of balanced, varied meals.
Understanding of portion size, nutrition, caloric requirements for adults and/or children in assigned facility
Must possess knowledge of all applicable food handling, safety and health regulations
Ability to plan efficient use of bulk supplies, and minimize food waste

Education/Licensure/Certification requirement:

High school diploma or GED required
Valid Oregon Driver’s license with clear driving record
Obtain and maintain current First Aid and Cardiopulmonary Resuscitation (CPR) certification and Food Handlers Card.
Approved background check and pass a drug screen.

Job Type: Full-time

Pay: From $20.31 per hour

Benefits:

Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Education:

High school or equivalent (Required)

Experience:

Cooking: 2 years (Required)

Ability to Relocate:

Grants Pass, OR 97526: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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