Top 6 Sous chef Jobs in Grants Pass, Or

Sous Chef
Cartwrights Valley Meat Company —Medford, OR
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Old Spaghetti Factory —Medford, OR
- $60,255 - $70,655 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
Sous Chef
Horton Plaza —Medford, OR
- $20 - $22 an hour
- Weekends as needed
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Full Time
Horton Plaza —Medford, OR
- $17.75 - $18.75 an hour
- Full-time
- Criminal background check
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply

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Kitchen Manager
Old Spaghetti Factory —Medford, OR
The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary…
$60,255 - $70,655 a year
Quick Apply
Market of Choice - Assistant Kitchen Manager
Market of Choice —Medford, OR
Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
$21 - $25 an hour
Quick Apply
9d

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Culinary Supervisor
Hilton Coumbus at Easton —Columbus, OH
Lead and motivate kitchen staff, providing clear guidance, training, and support to foster a collaborative team environment.
Up to $22 an hour
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10d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

Cartwrights Valley Meat Company
Medford, OR

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cost management
Banquet chef experience
Pre-cooking preparation
Line cook experience
Cooking
Food & beverage industry
Attention to detail
Catering chef experience
Sous chef experience

Full Job Description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef, overseeing kitchen operations, and ensuring the delivery of exceptional dining experiences. This position offers an opportunity to lead culinary initiatives, manage kitchen staff, and contribute to menu development in a fast-paced, hospitality-focused environment. The Sous Chef will be instrumental in maintaining high standards of food quality, safety, and presentation across various service settings including fine dining, catering, and banquet events.

Responsibilities

Assist in the preparation and presentation of high-quality dishes consistent with restaurant standards.
Supervise kitchen staff during shifts, providing guidance and leadership to ensure efficient operations.
Manage inventory control, including ordering supplies and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations.
Support menu planning and development, incorporating innovative culinary techniques and dietary considerations.
Coordinate with front-of-house staff to ensure seamless food service during all shifts.
Lead catering and banquet preparations, ensuring timely delivery of meals for large events.
Monitor kitchen cleanliness and organization, maintaining a safe working environment.
Train new team members on food preparation, safety procedures, and service standards.
Assist in shift management duties, including scheduling staff and managing operational issues as they arise.

Skills

Extensive culinary experience with a strong background in fine dining and catering environments.
Proven supervising experience with team management skills.
Knowledge of dietary requirements and dietary department procedures.
Expertise in food production, menu planning, and food handling techniques.
Strong leadership qualities with the ability to motivate and manage a diverse kitchen team.
Experience in inventory management and control to reduce waste and control costs.
Familiarity with food safety standards and regulations within the food industry.
Excellent cooking skills across various cuisines; proficiency in food preparation and presentation.
Background in restaurant management or hospitality is preferred.
Ability to work efficiently under pressure during busy shifts while maintaining attention to detail. This role offers an exciting opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting that values innovation, teamwork, and excellence in food service management.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in grants pass, or

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