Top 8 Kitchen manager Jobs in Granville Ny

Lead Cook/ Kitchen Manager
Spargel on Nine —Queensbury, NY
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
5h
Food Service Manager 2
Bromley Mountain Ski Resort —Peru, VT
- $62,000 - $68,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
Chef / Kitchen Lead – Dinner Service
The Farmstand Cafe & Market —Hydeville, VT
- $22 - $25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Cooking
- 401(k)
- Paid time off
Quick Apply
11d
Hospitality Assistant Manager/Culinary Lead
Food Concessions of Vermont @ Bromley Mtn —Peru, VT
- $58,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

ACH Specialist
Heritage Family Credit Union —Rutland, VT
Associate or bachelor’s degree in finance, accounting, business, or a related field preferred. AAP or APRP certification—or willingness to obtain within a year…
$25 - $30 an hour
Quick Apply
Site Manager - Head Start Daycare
LifeWorks Community Action —Ballston Spa, NY
At minium, an Associate's Degree in Early Childhood or related field with plan leading to a Bachelor's Degree and 2 years teaching experience in a child daycare…
$25 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in granville ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook/ Kitchen Manager

Spargel on Nine
Queensbury, NY

Quick Apply

Job Details

Full-time | Contract
$55,000 - $62,000 a year
5 hours ago

Benefits

Paid time off
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Fine dining experience
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Cost control
Managing catering events
Banquet hall experience
Experience working with individuals with specific dietary needs
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook/Kitchen Manager to oversee the culinary operations of our vibrant food service environment. This role is perfect for a passionate culinary professional who thrives in a fast-paced setting, demonstrating exceptional leadership, team management, and food safety expertise. As a key leader in our kitchen, you will ensure the delivery of high-quality food, maintain efficient kitchen workflows, and uphold the highest standards of sanitation and safety. Your energetic approach will inspire your team to excel while creating memorable dining experiences for our guests.

Duties

Lead and supervise kitchen staff, fostering a collaborative and motivated team environment focused on excellence in food preparation and service
Oversee daily food production, ensuring all dishes meet quality standards and presentation expectations in both fine dining and catering settings
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize cost efficiency
Plan menus in collaboration with culinary staff, incorporating dietary requirements and seasonal ingredients to keep offerings fresh and exciting
Enforce strict food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a spotless kitchen environment
Coordinate shift schedules and manage staffing levels to ensure smooth operations during peak hours and special events
Oversee catering operations, banquet setups, and large-scale food service events with attention to detail and timely execution

Experience

Proven supervisory experience in a professional kitchen environment, ideally with background in restaurant management or hospitality leadership
Extensive culinary experience including food preparation, cooking techniques, and menu planning within fine dining or catering contexts
Demonstrated expertise in food safety protocols, sanitizing procedures, and safe handling practices across various food industry settings
Strong background in inventory management, cost control, and food management to maximize efficiency without compromising quality
Experience managing teams as a chef or kitchen leader with excellent leadership skills that motivate staff toward shared goals
Familiarity with banquet experience, catering operations, and shift management to handle diverse service demands effectively
Knowledge of dietary department standards and accommodating special dietary needs while maintaining high culinary standards

Join us as a Lead Cook/Kitchen Manager to bring your culinary talents to life while leading an energetic team dedicated to delivering exceptional food experiences. We value your expertise in managing all aspects of kitchen operations—culinary excellence, safety compliance, team leadership—and look forward to supporting your growth in a vibrant hospitality environment.

Pay: $55,000.00 - $62,000.00 per year

Benefits:

401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in granville ny

Lead Cook/ Kitchen Manager

Food Service Manager 2

Sous Chef/Lead Cook

Chef / Kitchen Lead – Dinner Service

Hospitality Assistant Manager/Culinary Lead

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in granville ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected