Top 98 Chef Jobs in Greenfield In

Executive Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Professional Chef - Indianapolis, IN
Flamingo —Indianapolis, IN
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
13d
Full-Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Executive Sous Chef
Indiana Convention Center —Indianapolis, IN
- $80,000 - $90,000 a year
- Extended hours
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef
Hilton Indianapolis —Indianapolis, IN
- $65,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
3d
Division Executive Chef (Education)
AVI Foodsystems —Indianapolis, IN
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Troon —Noblesville, IN
- $60,000 a year
- Hospitality
- Mid-level
- 2 years
Quick Apply
Kitchen Supervisor/Lead Cook
Union Jack Pub —Indianapolis, IN
- $21 - $23 an hour
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid time off
- Employee discount
Quick Apply
14h
Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
Executive Sous Chef @ Indiana Convention Cneter
Sodexo Live! at the Indiana Convention Center —Indianapolis, IN
- $75,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager (Floating) 47k to 55k
His Place Eatery —Indianapolis, IN
- $47,000 - $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
7d
Assistant Executive Chef
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
11d
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
8d
Sous Chef
Culinary Dropout —Indianapolis, IN
- $65,000 - $75,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
The Capital Grille —Indianapolis, IN
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
6d
Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in greenfield in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - Signia by Hilton Indianapolis

Hilton -
Indianapolis, IN

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Retirement plan

Qualifications

Food and beverage product quality management
Optimizing workflow processes
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Assisting with meal planning
Hotel regulations compliance
Food service health code compliance
Financial reporting
Safety regulations
Employee engagement program (employee development activity)
Performance management strategy
Menu concept development
Regulatory compliance
Sanitation
Employee engagement strategy
Production safety compliance
Employee retention
Team development
Professional development support
Kitchen cost control
Meal preparation
Financial control management
Employee retention strategy
Food & beverage production
Production management
Management reporting
Managing kitchen staff
Financial performance measurement

Full Job Description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability - Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes - Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience - Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals - Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations - Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs - Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing |What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. #LI-JP1 Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton?

Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. How We'll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Paid parental leave – Because family matters.

We offer paid leave for eligible Team Members, including partners and adoptive parents Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Generous paid time off (PTO) – Recharge, relax, and take time for what matters most Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered Financial security for your future – Our retirement plans make it easier to save for what’s next *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.|EOE, including disability/vets

Apply Now

Refine Your Search

chef jobs in greenfield in

Executive Chef - Signia by Hilton Indianapolis

Professional Chef - Indianapolis, IN

Venue Stadium Chef

Full-Time Personal Chef (Independent Contractor)

Executive Sous Chef

Sous Chef

Division Executive Chef (Education)

Sous Chef

Kitchen Supervisor/Lead Cook

Sous Chef - Vida

Executive Sous Chef @ Indiana Convention Cneter

Pastry Chef -Vida

Sous Chef I

Assistant Kitchen Manager (Floating) 47k to 55k

Assistant Executive Chef

Senior Sous Chef / Kitchen Manager

Regional Culinary Manager

Sous Chef

Sous Chef

Chef

I want to receive the latest job alert for chef in greenfield in

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected