Top 26 Kitchen prep Jobs in Greenville Oh

Cook (Evening Shift)
Renaissance Corporation —Versailles, OH
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Dishwasher (part-time)
Renaissance Corporation —Versailles, OH
- Part-time
- English
- High school diploma or GED
- Guest services
Quick Apply
Line Cook
TJ Chumps, Inc. —Englewood, OH
- $10 - $18 an hour
- Entry level
- Kitchen
Line Cook
Perkins Restaurant & Bakery - JDK Management —Englewood, OH
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Foodservice Worker
Metz Culinary Management —Richmond, IN
- $15.80 - $16.80 an hour
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Cook/Prep
Troy Country Club —Troy, OH
- $15 - $17 an hour
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Line/Prep Cook
redBERRY —Troy, OH
- $14 - $16 an hour
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
5d
Prep Cook
Rudy's Smokehouse —Troy, OH
- From $15 an hour
- Full-time
- Background check
- Entry level
- Commercial
- Paid training
- Employee discount
Quick Apply
8d
Grill Cooks
Logan's Roadhouse —Greenville, OH
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Team Member
Chick-fil-A —Troy, OH
- $18 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Metz Culinary Management —Richmond, IN
- $14 - $16 an hour
- Part-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Hourly Team Member
McAlister's Deli —Richmond, IN
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Mulberry & Main —Brookville, OH
- $12 - $17 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Back of House Team Member
Chick-fil-A —Troy, OH
- $13 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Red Lobster —Richmond, IN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Pizza Hut —Union City, IN
- English
- High school diploma or GED
- Quick service & fast food restaurant
COOK (FULL TIME)
Chartwells K12 —Richmond, IN
- $12.50 - $14.50 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Celebration Villa of Richmond —Richmond, IN
- $15.00 - $17.50 an hour
- Part-time
- Management
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Cook
Red Lobster —Richmond, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Store Associate
Donatos Pizza —Troy, OH
- $11 - $14 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Cook (Evening Shift)

Renaissance Corporation -
Versailles, OH

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Computer skills

Full Job Description

JOB SUMMARY:

Cook prepares and cook meats, fish, vegetables, soups and other products as well as prepare and portion food products prior to cooking. This position performs other duties in all areas of the kitchen including dish area when needed. They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is also responsible for setting up prep stations, stocking inventory and maintaining sanitation standards. Must be available to work weekends, nights and holidays.

ESSSENTIAL/PRIMARY DUTIES:

Prepares, seasons, and cooks’ food
Ensures that prep stations are stocked
Prepares simple components of each dish on prep list provided by the Chef
Carves portions of meat, fish, or fowl for individual servings
Ensures food and prep areas meet health and safety standards
Assists in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary condition

SECONDARY DUTIES:

Unloads all incoming stock, prepares boxes for storage and utilizes proper rotation of all products.
Handles issues and problems and refers to higher level staff when needed
Provides minimal leadership and coaching to subordinate staff
Fills in for fellow employees where needed to ensure guest service standards and efficient operations
Helps maintain, clean and stock of coffee and vending areas throughout the entire campus
Oversees ordering, monitoring and rotating stock for the coffee and vending areas throughout the campus

EDUCATION and/or EXPERIENCE:

High School Diploma with a ServSafe Certification, Level 2 ODH Certification and 2-4 years of experience; or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

Advanced ability to develop and learn from others
Strong decision-making and organizational skills
Eminent ability to work to supervisor’s instructions
Proficient oral communication and creative skills
High aptitude for multi-tasking
Basic Computer Skills

SUPERVISORY RESPONSIBILITIES:

Assist with training of new staff.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a teammate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the teammate is regularly required to see, talk, and hear. The teammate frequently is required to sit and use hands. The teammate is occasionally required to reach with hands and arms. The teammate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a teammate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the teammate is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually quiet.

ADDITIONAL INFORMATION:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the teammate. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Midmark Equal Employment Opportunity Employer – Minorities/Females/Disabled/Veterans

Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.

EO/AA Employer Minorities/Females/Protected Veterans/Disabled

Quick Apply

Refine Your Search

kitchen prep jobs in greenville oh

Cook (Evening Shift)

Dishwasher (part-time)

Line Cook

Line Cook

Foodservice Worker

Cook/Prep

Line/Prep Cook

Prep Cook

Grill Cooks

Team Member

Cook

Hourly Team Member

Line Cook

Back of House Team Member

Dishwasher

Cook

COOK (FULL TIME)

Cook

Cook

Store Associate

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