Top 40 Sous chef Jobs in Greenville Sc

SOUS CHEF (FULL TIME)
Bon Appetit —Greenville, SC
- $20 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
AC Greenville —Greenville, SC
- English
- Mid-level
- Hotel
Quick Apply
Sous Chef- Handmade Pasta & Sauce Production
DeMarco's Italian —Greenville, SC
- $57,500 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Marriott Greenville —Greenville, SC
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Redd Hospitality —Greenville, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Sous Chef
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Sous Chef
Haywood Estates by Barclay House —Greenville, SC
- $21 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
3d
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef - Southern Wesleyan University Dining
Confidential —Central, SC
- Full-time
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
Soby's - Table 301 —Greenville, SC
- $40,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Table 301 Hospitality —Greenville, SC
- $40,000 - $60,000 a year
- Full-time
- Management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Larkin s —Greenville, SC
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Junior Sous Chef – $21–$29/hr – Elevated Italian & Seafood Restaurant
Pastavino —Greer, SC
- $21 - $29 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2d
Sous Chef
Up On The Roof —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Line (Part-time)
Home Team Management Company LLC —Greenville, SC
- $17 - $19 an hour
- Weekends only
- Entry level
- Kitchen
Pasta Cook
DeMarco's Italian —Greenville, SC
- $20 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid time off
- Flexible schedule
Quick Apply
Line Cook -
DeMarco's Italian —Greenville, SC
- $18 - $23 an hour
- Full-time
- English
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Rick Erwin's Eastside - Line Cook
Rick Erwins Dining Group —Greenville, SC
- $18 - $22 a week
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Associate
Bubbles —Simpsonville, SC
- $16 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills

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SOUS CHEF (FULL TIME)

Bon Appetit -
Greenville, SC

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Paid training
Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Corporate training
In-person customer service
Food portioning
Shift management
Mid-level
Payroll management
Disciplinary action management
Food service inventory management
Food safety sanitizing procedures
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Task assignment

Full Job Description

We are hiring immediately for a full time SOUS CHEF position.
Location: Furman University - 2005 Rugby Road, Greenville, SC 29613. Note: online applications accepted only.
Schedule: Full time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview.
Requirement: Previous catering cooking experience is required. Previous sous experience is preferred.
Perks: Great benefits! Paid training and company uniform! Opportunity for growth! Free shift meal!
Pay Range: $20.00 per hour to $23.00 per hour.
Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550214.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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Refine Your Search

sous chef jobs in greenville sc

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef- Handmade Pasta & Sauce Production

Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef / Executive Sous Chef

Sous Chef

Sous Chef - Southern Wesleyan University Dining

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef – $21–$29/hr – Elevated Italian & Seafood Restaurant

Sous Chef

Line (Part-time)

Pasta Cook

Line Cook -

Rick Erwin's Eastside - Line Cook

Kitchen Associate

I want to receive the latest job alert for sous chef in greenville sc

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