Top 125 Catering Jobs in Greer, Sc

Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Hotel Hartness —Greenville, SC
- Part-time
- Cooking
- Hotel
- In-person
Quick Apply
TABLE 301 EVENT STAFF
Table 301 Catering —Greenville, SC
- Up to $20 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Wedding Assistant - Part-time Weekends
High Spirits Hospitality —Greenville, SC
- $17 - $20 an hour
- 8 hour shift
- Background check
- Writing skills
- Sanitation
Quick Apply
Banquet Server/Bartender
The City Club of Greenville —Greenville, SC
- $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $21 - $24 an hour
- Part-time
- Microsoft Word
- Bar
- Microsoft Outlook
- 401(k)
- 401(k) matching
CATERING ATTENDANT (PART TIME)
Bon Appetit —Spartanburg, SC
- $15 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Paid training
- Commuter assistance
Quick Apply
9d
Food & Beverage Manager | Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $55,000 - $60,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Banquet Server
Marriott Greenville —Greenville, SC
- Part-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Event Staff
The Peace Center —Greenville, SC
- Part-time
- Bar
- Customer service
- High school diploma or GED
Banquet Server
Westin Poinsett —Greenville, SC
- $17 an hour
- Part-time
- Military
- Hotel
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Banquet & Event Staff - Part-Time
High Spirits Hospitality —Greenville, SC
- $16 - $18 an hour
- Part-time
- Background check
- Bar
- Pass drug screening
- Referral program
Quick Apply
CATERING ATTENDANT (FULL TIME)
Canteen —Greenville, SC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Worker, Call-in
AVI Foodsystems —Greenville, SC
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Banquet Server On Call
Grand Bohemian Lodge Greenville —Greenville, SC
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Event Bartender - Part-Time
High Spirits Hospitality —Greenville, SC
- $16 - $30 an hour
- Part-time
- Background check
- Bar
- Pass drug screening
- Referral program
Quick Apply
Banquet Staff
Marriott Greenville —Greenville, SC
- Hotel
- High school diploma or GED
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Ruth's Chris Steak House —Greenville, SC
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Paid time off
- 401(k) matching
Event Operations Crew
High Spirits Hospitality —Greenville, SC
- $16.50 - $18.00 an hour
- Part-time
- Background check
- Bar
- ServSafe
- Paid parental leave
- Paid holidays
Quick Apply
Task Force Director of Food & Beverage
OTO Development —Spartanburg, SC
- $95,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Health insurance
Quick Apply
5d

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Banquet Captain/Supervisor

Hotel Hartness -
Greenville, SC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Cash register operations
Payment processing in food service
POS systems

Full Job Description

Overview
Join our award winning boutique resort, Hotel Hartness is growing! We are looking for a Banquet Captain/Supervisor, where you will lead and coordinate banquet service operations to deliver exceptional guest experiences. This energetic role requires a proactive leader with a passion for food service management, team supervision, and hospitality excellence. You will oversee banquet events from setup to breakdown, ensuring smooth execution, superior customer service, and adherence to safety standards. Your leadership will inspire the team to perform at their best while maintaining the highest standards of quality and efficiency.

Please note 0ur facility executes luxury events in indoor/outdoors settings simultaneously. Pay is hourly plus gratuities.

Must have open availability, including night and weekend shifts.

Duties

Supervise and coordinate banquet service staff to ensure timely and professional delivery of food and beverage services during events.
Oversee food preparation, presentation, and service, ensuring compliance with food safety regulations and quality standards.
Manage inventory control for banquet supplies, linens, and equipment, ensuring adequate stock levels and proper storage.
Utilize POS systems such as Toast POS and Micros POS for order processing, billing, and cash handling with accuracy.
Train new staff members on food handling, customer service protocols, and operational procedures to foster a knowledgeable team.
Assist in shift management by scheduling staff, monitoring performance, and addressing any operational issues promptly.
Collaborate with kitchen management to coordinate food production for large-scale events including catering and banquets.
Ensure all safety protocols are followed during events, including food safety practices and emergency procedures.
Handle customer inquiries or complaints professionally to guarantee guest satisfaction and repeat business.
Support management in budgeting efforts by controlling labor costs and minimizing waste through effective inventory control.
Responsible for room setups including moving furniture, tables and chairs
Able to work indoors and outdoors

Skills

Extensive experience in food service management within banquet or catering environments; fine dining or hotel experience preferred.
Proven supervising experience with strong leadership skills in team management and staff training & development.
Proficiency in POS systems such as Toast POS and Micros POS; cash handling expertise required.
Knowledge of food preparation techniques, kitchen operations, and culinary standards; culinary experience is a plus.
Strong understanding of food safety regulations, inventory control, and food handling procedures.
Excellent communication skills with the ability to interview candidates and conduct staff training effectively.
Ability to manage shift operations efficiently while maintaining high standards of customer service in a fast-paced setting.
Experience in hospitality management including budgeting, food production coordination, and event planning.
Leadership qualities that motivate teams, foster collaboration, and ensure seamless event execution.
Familiarity with casual dining or banquet experience enhances your ability to adapt quickly to diverse guest needs. This role offers an exciting opportunity for motivated professionals passionate about delivering memorable hospitality experiences through effective team leadership and operational excellence!

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

What is your availability to work?

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in greer, sc

Banquet Captain/Supervisor

Line Cook

TABLE 301 EVENT STAFF

Wedding Assistant - Part-time Weekends

Banquet Server/Bartender

Food & Beverage Supervisor | Part-Time | Greenville SC Convention Center

CATERING ATTENDANT (PART TIME)

Food & Beverage Manager | Full-Time | Greenville SC Convention Center

Banquet Server

Event Staff

Banquet Server

Banquet & Event Staff - Part-Time

CATERING ATTENDANT (FULL TIME)

Catering Worker, Call-in

Banquet Server On Call

Event Bartender - Part-Time

Banquet Staff

Banquet Server

Event Operations Crew

Task Force Director of Food & Beverage

I want to receive the latest job alert for catering in greer, sc

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