Top 10 Food service manager Jobs in Guam

Airline Lounges Food Operations Manager
Sodexo —Tamuning, GU
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Cafe Manager
Patisserie Parisco —Tamuning, GU
- $30,000 - $36,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
GFS Group —Agana Heights, GU
- From $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Team Leader
Jack In The Box —Tamuning, GU
- Full-time
- Restaurant management
- Mid-level
- Administrative experience
Quick Apply
Operations Manager
Subway —Barrigada, GU
- $30,000 - $32,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Airline Lounges Food Operations Manager

Sodexo -
Tamuning, GU

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Hospitality industry experience
Managing kitchen staff
Food service management

Full Job Description

Role Overview:

Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Operations Manager join the elite team of professionals who will operate the United Club Lounge in Santa Rita, Guam! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.

What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
2-3 years of management experience in a recognized restaurant or hospitality concept or group;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

food service manager jobs in guam

Airline Lounges Food Operations Manager

Cafe Manager

Food Service Manager

Restaurant Team Leader

Operations Manager

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