Top 48 Baker Jobs in Guilford, Ct

PM Bakery Lead
Bishop's —Guilford, CT
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Baker Finisher - Dunkin' Donuts
Dandrea Corporation —Guilford, CT
- $16.94 - $17.25 an hour
- Full-time
- Serving
- 18 years or older
- Bakery
Quick Apply
PT Clerk - Bake Off - 0652
Stop & Shop —Clinton, CT
- Part-time
- Serving
- Bakery
- Entry level
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Crew Member
Crumbl - North Haven —North Haven, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Baker Associate
DiBella's Old Fashioned Submarines, LLC —Milford, CT
- $16.94 - $17.50 an hour
- Overtime
- Serving
- Ability to lift 50 pounds
- Bakery
- Opportunities for advancement
Quick Apply
Baker II
Bruegger's Bagels —New Haven, CT
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Team Member
Cookie39 —New Haven, CT
- $15 - $17 an hour
- Maintenance
- Entry level
Quick Apply
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker
Dunkin' —Middletown, CT
- From $17 an hour
- 8 hour shift
- 18 years or older
- No education required
- Bakery
- Paid training
- Disability insurance
Quick Apply
Retail Bakery Team Member
Lyman Orchards Apple Barrel Farm Market —Middlefield, CT
- $16.94 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
5d
PT Clerk - Bake Off - 0688
Stop & Shop —Old Saybrook, CT
- Part-time
- Serving
- Bakery
- Entry level
Assistant Manager Cake Specialist
Ben & Jerrys CT/RI/NJ —New Haven, CT
- $19 - $24 an hour
- Full-time
- Mid-level
- Bakery
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Fruit Expert and Designer
Edible Arrangements, LLC —North Haven, CT
- Part-time
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Baker
Dunkin —Stratford, CT
- Full-time
- Entry level
Quick Apply
Bakery Clerk
Tops Marketplace —Plantsville, CT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid time off
- Opportunities for advancement
Quick Apply
8d
Pastry Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
PT Clerk - Bake Off - 0629
Stop & Shop —Shelton, CT
- Part-time
- Serving
- Bakery
- Entry level
PT Clerk - Bake Off - 0603
Stop & Shop —Seymour, CT
- Part-time
- Serving
- Bakery
- Entry level

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PM Bakery Lead

Bishop's -
Guilford, CT

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
Manufacturing management
Staff supervision
Food service health code compliance
Production safety compliance
Team development
HACCP
Kitchen staff training
Leading team collaboration initiatives
Baking ingredient preparation
Managing kitchen staff
Training
Company guidelines standards in production
Team motivation (leadership skill)
Food preparation equipment operation
Staff development
Communication with kitchen staff
Team building

Full Job Description

Description:

Schedule: 5 Nights Per Week, 12:00 PM – 9:00 PM
Reports To: Executive Sous Chef
Location: Bishop’s Orchards Farm Market – Guilford, CT

Position Overview

Bishop’s Orchards is seeking an experienced and motivated Bakery Production Manager to lead and support our bakery production team in a high-volume, fast-paced environment. This hands-on leadership role is responsible for overseeing daily bakery production, supervising team members, maintaining quality and food safety standards, and ensuring efficient operations across the department.

The ideal candidate must have previous bakery production experience and strong leadership skills, with the ability to manage production flow, inventory, team development, and product quality while helping create an organized, positive, and high-performing bakery environment.

This position supports the Culinary Operations Manager and Executive Chef to ensure the smooth day-to-day operation of the bakery department. Please note: this is not a nut-free environment.

Responsibilities & Duties

Oversee and participate in daily bakery production including breads, breakfast pastries, cookies, pies, cakes, donuts, bars, batters, and seasonal specialty items
Supervise, schedule, train, and delegate tasks to Bakery Team Members
Create and execute daily production lists in collaboration with bakery leadership
Ensure all products meet Bishop’s Orchards quality, freshness, consistency, and presentation standards
Maintain clean, organized, and well-stocked bakery displays, storage areas, walk-ins, coolers, and freezers
Monitor inventory levels, product rotation, and production needs throughout the department
Follow and enforce FIFO procedures, food safety standards, sanitation requirements, and HACCP guidelines
Ensure all prepared and packaged items are properly labeled, dated, rotated, and stored
Train and mentor bakery staff in proper baking techniques, safety procedures, and company standards
Assist with recipe execution, recipe development, and seasonal product planning
Conduct production forecasting and planning for holidays, weekends, and special events
Maintain production records, inventory logs, and operational documentation
Monitor equipment cleanliness, maintenance, and safe operation
Support customer service needs including answering product questions and assisting with special orders
Foster a positive, respectful, and team-oriented work environment
Communicate operational needs, concerns, and staffing issues to bakery and culinary leadership
Assist with opening and closing procedures as needed

Requirements:

Qualifications

Previous bakery production experience is required
Minimum of 2 years bakery, baking, or high-volume production experience preferred
Prior supervisory or leadership experience strongly preferred
Knowledge of breads, pastries, pies, cakes, cookies, breakfast items, and production baking techniques
Ability to follow detailed recipes and production procedures accurately
Strong organizational, time management, and multitasking skills
Ability to lead, train, and motivate a team in a fast-paced environment
Knowledge of food safety, sanitation, HACCP, OSHA, and bakery safety standards
Comfortable working with commercial bakery equipment and production environments
Strong communication and interpersonal skills
Basic computer and Microsoft Office skills preferred
Ability to lift up to 50 lbs and stand/walk for extended periods
Weekend and seasonal availability required
Spanish language skills are a plus

Benefits

Eligible full-time team members may receive:

Health Insurance
Dental Insurance
Disability Insurance
Life Insurance
401(k)
Paid Time Off
Employee Discount

This job description is intended to describe the general requirements for the position and is not a complete statement of duties, responsibilities, or requirements. Additional responsibilities may be assigned as needed by leadership.

At Bishop’s Orchards, we are committed to creating a welcoming and inclusive workplace and provide equal employment opportunities to all applicants and team members based on qualifications and business needs.

Apply Now

Refine Your Search

baker jobs in guilford, ct

PM Bakery Lead

Baker Finisher - Dunkin' Donuts

PT Clerk - Bake Off - 0652

Atticus Baker

Crew Member

Baker Associate

Baker II

Team Member

Atticus Bakery Bread Lead

Baker

Retail Bakery Team Member

PT Clerk - Bake Off - 0688

Assistant Manager Cake Specialist

Fruit Expert and Designer

Baker

Bakery Clerk

Pastry Chef

PT Clerk - Bake Off - 0629

PT Clerk - Bake Off - 0603

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