Top 23 Pastry Jobs in Guilford, Ct

PM Bakery Lead
Bishop's —Guilford, CT
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Barista
MOTW Coffee & Pastries —New Haven, CT
- $16.94 an hour
- Part-time
- In-person
- Leadership
- Entry level
- Employee discount
Quick Apply
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Counter Service & Barista
Doro Marketplace —Old Saybrook, CT
- $20 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Basic math
- Bakery
- Health insurance
- Dental insurance
Quick Apply
2d
Atticus Barista
Atticus Market —New Haven, CT
- Weekends as needed
- Serving
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Baker II
Bruegger's Bagels —New Haven, CT
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Atticus Cashier
Atticus Market —New Haven, CT
- Weekends as needed
- Sanitation
- Maintenance
- Café
Quick Apply
Bakery Clerk
Tops Marketplace —Plantsville, CT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid time off
- Opportunities for advancement
Quick Apply
8d
CASHIER (PART TIME)
Chartwells HE —Hamden, CT
- $16.94 an hour
- Part-time
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Cashier and Sandwich Maker
BAKERY BREAD FROM HEAVEN —Waterbury, CT
- From $17 an hour
- Weekends as needed
- Bilingual
- 1 year
- Entry level
Quick Apply
6d
Food Service Leader
Cumberland Farms, Inc. —North Haven, CT
- $17.94 - $19.94 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Breakfast Attendant
Arbus Hospitality —Greenport, NY
- $17 - $19 an hour
- Full-time
- Organizational skills
- Entry level
Quick Apply
3d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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PM Bakery Lead
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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
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8d
Baker/Cake Decorator
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Collaborate with team members to design seasonal and custom cakes. Strong attention to detail and an eye for design. Job Type:* Full-Time / Part-Time.
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PM Bakery Lead

Bishop's -
Guilford, CT

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
Manufacturing management
Staff supervision
Food service health code compliance
Production safety compliance
Team development
HACCP
Kitchen staff training
Leading team collaboration initiatives
Baking ingredient preparation
Managing kitchen staff
Training
Company guidelines standards in production
Team motivation (leadership skill)
Food preparation equipment operation
Staff development
Communication with kitchen staff
Team building

Full Job Description

Description:

Schedule: 5 Nights Per Week, 12:00 PM – 9:00 PM
Reports To: Executive Sous Chef
Location: Bishop’s Orchards Farm Market – Guilford, CT

Position Overview

Bishop’s Orchards is seeking an experienced and motivated Bakery Production Manager to lead and support our bakery production team in a high-volume, fast-paced environment. This hands-on leadership role is responsible for overseeing daily bakery production, supervising team members, maintaining quality and food safety standards, and ensuring efficient operations across the department.

The ideal candidate must have previous bakery production experience and strong leadership skills, with the ability to manage production flow, inventory, team development, and product quality while helping create an organized, positive, and high-performing bakery environment.

This position supports the Culinary Operations Manager and Executive Chef to ensure the smooth day-to-day operation of the bakery department. Please note: this is not a nut-free environment.

Responsibilities & Duties

Oversee and participate in daily bakery production including breads, breakfast pastries, cookies, pies, cakes, donuts, bars, batters, and seasonal specialty items
Supervise, schedule, train, and delegate tasks to Bakery Team Members
Create and execute daily production lists in collaboration with bakery leadership
Ensure all products meet Bishop’s Orchards quality, freshness, consistency, and presentation standards
Maintain clean, organized, and well-stocked bakery displays, storage areas, walk-ins, coolers, and freezers
Monitor inventory levels, product rotation, and production needs throughout the department
Follow and enforce FIFO procedures, food safety standards, sanitation requirements, and HACCP guidelines
Ensure all prepared and packaged items are properly labeled, dated, rotated, and stored
Train and mentor bakery staff in proper baking techniques, safety procedures, and company standards
Assist with recipe execution, recipe development, and seasonal product planning
Conduct production forecasting and planning for holidays, weekends, and special events
Maintain production records, inventory logs, and operational documentation
Monitor equipment cleanliness, maintenance, and safe operation
Support customer service needs including answering product questions and assisting with special orders
Foster a positive, respectful, and team-oriented work environment
Communicate operational needs, concerns, and staffing issues to bakery and culinary leadership
Assist with opening and closing procedures as needed

Requirements:

Qualifications

Previous bakery production experience is required
Minimum of 2 years bakery, baking, or high-volume production experience preferred
Prior supervisory or leadership experience strongly preferred
Knowledge of breads, pastries, pies, cakes, cookies, breakfast items, and production baking techniques
Ability to follow detailed recipes and production procedures accurately
Strong organizational, time management, and multitasking skills
Ability to lead, train, and motivate a team in a fast-paced environment
Knowledge of food safety, sanitation, HACCP, OSHA, and bakery safety standards
Comfortable working with commercial bakery equipment and production environments
Strong communication and interpersonal skills
Basic computer and Microsoft Office skills preferred
Ability to lift up to 50 lbs and stand/walk for extended periods
Weekend and seasonal availability required
Spanish language skills are a plus

Benefits

Eligible full-time team members may receive:

Health Insurance
Dental Insurance
Disability Insurance
Life Insurance
401(k)
Paid Time Off
Employee Discount

This job description is intended to describe the general requirements for the position and is not a complete statement of duties, responsibilities, or requirements. Additional responsibilities may be assigned as needed by leadership.

At Bishop’s Orchards, we are committed to creating a welcoming and inclusive workplace and provide equal employment opportunities to all applicants and team members based on qualifications and business needs.

Apply Now

Refine Your Search

pastry jobs in guilford, ct

PM Bakery Lead

Chef

Sous Chef

Barista

Atticus Baker

Counter Service & Barista

Atticus Barista

Baker II

Atticus Bakery Bread Lead

Atticus Cashier

Bakery Clerk

CASHIER (PART TIME)

Cashier and Sandwich Maker

Food Service Leader

Breakfast Attendant

Pastry Chef

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