Top 82 Culinary Jobs in Gulf Shores, Al

Restaurant Chef The Beach Club
Spectrum Resorts —Gulf Shores, AL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
prep cook
The Galway Irish Pub —Gulf Shores, AL
- $19 - $24 an hour
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Entry level line cook
ONE CLUB Gulf Shores —Gulf Shores, AL
- From $17 an hour
- Part-time
- Background check
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
5d
Line Cooks
The Galway Irish Pub —Gulf Shores, AL
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Food provided
Quick Apply
Sales Representative - Gulf Shores
Performance Foodservice —Gulf Shores, AL
- Full-time
- Microsoft Excel
- Culinary experience
- Customer service
8h
Bistro Cook
Island House Hotel - a DoubleTree by Hilton —Orange Beach, AL
- $19 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
- Dental insurance
- Paid time off
Quick Apply
Cook (Part Time)
The Reserve at Fairhope —Fairhope, AL
- $19 an hour
- Part-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
BILL-E's RESTAURANT —Fairhope, AL
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
3d
Server
Gulf Island Grill —Gulf Shores, AL
- $2.15 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Pastry Cook
The Lodge at Gulf State Park, a Hilton Hotel —Gulf Shores, AL
- Full-time
- No high school diploma
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Craft Farms —Gulf Shores, AL
- $17 - $18 an hour
- Part-time
- Background check
- Pass drug screening
- Entry level
- Paid training
- 401(k)
Quick Apply
12d
Line Cook (Full Time)
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Full-time
- High school diploma or GED
- Quality control
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
12d
COOK - Full Time
Homestead Village Alabama —Fairhope, AL
- Full-time
- Entry level
- Kitchen
13d
Lakewood Line Cook (Part Time)
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Part-time
- High school diploma or GED
- Quality control
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Line Cook
W & M Dawgs LLC —Gulf Shores, AL
- $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Cook
Sagora Senior Living —Fairhope, AL
- $15.72 - $18.37 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
13d
Jon Smith Subs Cook
OWA Parks & Resort —Foley, AL
- $14 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
11d
AM In Room Dining Server
Grand Hotel Golf Resort & Spa, Autograph Collection —Point Clear, AL
- Entry level
- Resort
- Health savings account
- Health insurance
Quick Apply
COOK - Part Time
Homestead Village Alabama —Fairhope, AL
- Part-time
- Entry level
- Kitchen
13d
Restaurant Manager
LongHorn Steakhouse —Gulf Shores, AL
- Mid-level
- Restaurant
- Dental insurance
- Flextime
14h

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Restaurant Chef The Beach Club

Spectrum Resorts -
Gulf Shores, AL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Writing skills
Cleaning cooking equipment
Driver's License
Productivity software
Kitchen equipment maintenance

Full Job Description

Benefits:

Health insurance
Paid time off
Training & development
Vision insurance
401(k)
401(k) matching
Dental insurance
Tuition assistance

THE BEACH CLUB RESTAURANT CHEF

Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and inspection of product at time of delivery. Additional responsibilities include menu costing, recipe development works directly with Executive Chef/F&B director to ensure resort standards of quality and timeliness are maintained.

Job Tasks:

Direct and manage kitchen crew with food preparation to include supervising team on the line and prep. Will include creation of schedules, evaluations, training, discipline, and hiring.
Works with Executive Chef in planning menus. Includes writing recipes, use records, assessing cost, etc.
Responsible for maintaining sanitation and health department guidelines in the kitchens to include training.
Supervises staff to ensure portion controls are met and food is prepared to standard. Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
Responsible for ensuring inventory is maintained to par levels. Responsible for placing orders and overseeing monthly inventory.
Performs all other related duties as assigned.

Required Skills:

Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
Excellent hospitality and communication skills, both oral and written.
Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
Must have valid driver license and acceptable driving record.

Physical Requirements

Ability to stand/walk for entire shift.
Ability to stoop, kneel, bend and crouch as needed.
Ability to move up to 20 lbs. regularly and 50 lbs. occasionally.
Ability to climb ladder/step stool as needed.
Ability to work in fast-paced environment
Ability to work in outside weather conditions as needed.

While performing the duties of this job, the team member is regularly required to stand and talk and/or hear. The team member frequently is required to use hands to finger, handle, or feel and reach with hands and arms. The team member is required to walk; stoop, kneel, or crouch; and taste or smell. The team member must be able to lift and/or move up to 20 pounds regularly and 50 pounds occasionally.

Quick Apply

Refine Your Search

culinary jobs in gulf shores, al

Restaurant Chef The Beach Club

prep cook

Entry level line cook

Line Cooks

Sales Representative - Gulf Shores

Bistro Cook

Cook (Part Time)

Line Cook/Prep Cook

Server

Pastry Cook

Line Cook

Line Cook (Full Time)

COOK - Full Time

Lakewood Line Cook (Part Time)

Line Cook

Cook

Jon Smith Subs Cook

AM In Room Dining Server

COOK - Part Time

Restaurant Manager

I want to receive the latest job alert for culinary in gulf shores, al

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