Top 44 Culinary manager Jobs in Hamburg, Ny

Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
3d
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $58,000 - $68,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Food Truck & Community Impact Program Manager
Buffalo Strive Vending —Orchard Park, NY
- $30 - $45 an hour
- Weekends as needed
- Clean driving record
- DOT physical examination
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant Operating Partner
PF Changs —Buffalo, NY
- $70,000 - $90,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Wind Japanese and Thai —Buffalo, NY
- $68,000 - $72,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Paid training
- Health insurance
Quick Apply
The Creek, Production Cook
Seneca Gaming Corporation —Buffalo, NY
- $17.92 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
Food Service Assistant Manager
Subway —Lancaster, NY
- From $18 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Bar Manager
Vice Restaurant —Buffalo, NY
- $25 - $35 an hour
- Full-time
- Bar
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager - Restaurant
Bella Caio —Buffalo, NY
- From $65,000 a year
- Part-time
- Bar
- Basic math
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
2d
Restaurant General Manager
DiBella's Old Fashioned Submarines, LLC —Cheektowaga, NY
- $62,500 - $68,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
Buffalo Yacht Club Inc. —Buffalo, NY
- From $63,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Food Service Manager in Training
Personal Touch Food Service —Buffalo, NY
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
The Creek, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
13d

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culinary manager jobs near hamburg, ny

Chef

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
ServSafe
Staff scheduling
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Chef to lead our Elmwood Ave location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Chef, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:

3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in hamburg, ny

Chef

Executive Chef/Kitchen Manager Clarence

Chef Manager

Kitchen Manager

Kitchen Supervisor, KeyBank Center

Assistant Executive Chef

Food Truck & Community Impact Program Manager

Assistant Operating Partner

Culinary Executive Sous Chef

Assistant Culinary Director

General Manager

The Creek, Production Cook

Food Service Assistant Manager

Assistant Bar Manager

Assistant Manager - Restaurant

Restaurant Manager

Restaurant General Manager

Food and Beverage Manager

Food Service Manager in Training

The Creek, Culinary Sous Chef

I want to receive the latest job alert for culinary manager in hamburg, ny

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