Top 14 Line cook/prep cook Jobs in Hampden, Me

Line Cook | Part-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $18 - $20 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
UNO Pizzeria - Bangor, ME —Bangor, ME
- $16 - $18 a week
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Cook
Metz Culinary Management —Bangor, ME
- $20 - $21 an hour
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Bangor, ME
- $18 - $20 an hour
- Full-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
6d
Dishwasher - Part Time
Giri Hotel Management —Bangor, ME
- From $16.50 an hour
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Free parking
- 401(k) matching
Quick Apply
4d
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Nanny's —Old Town, ME
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook
Yoshi Japanese Restaurant —Brewer, ME
- From $16 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Breakfast Cook
Aviator Bangor —Bangor, ME
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
Line Cook/Prep Cook
Delvinos Grill & Pasta House —Belfast, ME
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply

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Prep Cook
BJ's Restaurants —Dublin, OH
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular burger menu…
$15 - $18 an hour
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Line Cook | Part-Time | Cross Insurance Center

Oak View Group -
Bangor, ME

Apply Now

Job Details

Part-time
$18 - $20 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Buffet service
Kitchen health and safety standards
Grilling
Recipe adherence
Customer communication
Food mixers
Sautéing
Food service health code compliance
Food heating
ServSafe
Food service cleaning
Cutting
Food service inventory management
Food safety sanitizing procedures
Food preparation
Oven and range use
1 year
Chopping vegetables
Food steamers
Food Handler Certification
Entry level
Sauce preparation

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00 to $20.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities:

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

Qualifications:

1-2 years of experience as a line cook, restaurant cook, or prep cook.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.
Experience with various cooking methods and procedures.
Familiar with industry best practices.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

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