Top 32 Restaurant manager Jobs in Hanalei, Hi

Food & Beverage Manager
The Westin Princeville Ocean Resort Villas —Princeville, HI
- $78,000 - $83,250 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
General Manager/Assistant Manager - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- From $25 an hour
- Urgently hiring
- In person
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Manager
Mea Inu Bar & Grill, Stinger Ray's Tiki Bar, and Ai Ono Cafe / HMSHost —Lihue, HI
- $27.50 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Paid holidays
Quick Apply
5d
Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula
Roy's Restaurants —Koloa, HI
- From $65,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Food and Beverage/Activities Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
11d
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
Floor Manager
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $65,000 a year
- Full-time
- Mid-level
- Office
- Ability to climb stairs
FRONT OF HOUSE MANAGER
The Beach House Koloa —Koloa, HI
- $65,000 - $75,000 a year
- Sales
- Employment & labor law
- Mid-level
Assistant Food & Beverage Manager - Poolside
Grand Hyatt Kauai —Koloa, HI
- $66,100 - $95,700 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Food and Beverage Manager
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
- $70,000 - $80,000 a year
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager II
HMSHost by Avolta —Lihue, HI
- $26.98 - $29.68 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Restaurant Supervisor, FT
Sheraton Kauai Coconut Beach Resort —Kapaa, HI
- $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Culinary Manager
Big Save Markets —Hanalei, HI
- $22.50 - $23.50 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager Exempt
KOLOA LANDING AUTOGRAPH COLLECTION —Koloa, HI
- $70,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
6d
Restaurant Team Leader
Jack In The Box —Lihue, HI
- Full-time
- Restaurant management
- Mid-level
- Administrative experience
Quick Apply
Shift Manager
Marlins Cafe LLC —Eleele, HI
- From $18.50 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
12d
Restaurant General Manager, Welina Terrace
1 Hotel Kauai, L.L.C. —Princeville, HI
- $95,000 - $120,000 a year
- Full-time
- 8 years
- Hotel
- Senior level
10d
Associate Restaurant Manager
Taco Bell —United States
- Sales
- Cooking
- Mid-level
Quick Apply

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Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
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Sous Chef
Marriott International, Inc —Princeville, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$77,482 - $82,225 a year
7d

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General Manager - Restaurant.
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Restaurant Manager
Dave & Buster's —Columbus, OH
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…
13d

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restaurant manager jobs near hanalei, hi

Food & Beverage Manager

The Westin Princeville Ocean Resort Villas -
Princeville, HI

Apply Now

Job Details

Full-time
$78,000 - $83,250 a year
5 days ago

Qualifications

Food and beverage industry expertise

Full Job Description

Salary range: $78,000 - $83,250

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees.
Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Oversees all culinary, restaurant, and beverage.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Provides a learning atmosphere with a focus on continuous improvement.
Provides proactive coaching and counseling to team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Ensures and maintains the productivity level of employees.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.
Responds quickly and proactively to guest's concerns.
Understands the brand''s service culture.
Ensures that all employees, team leaders and managers understand the brand's service culture.
Sets service expectations for all guests internally and externally.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Ensures all banquet functions are up to standard and exceed guest's expectations.
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Conducts performance reviews in a timely manner.
Promotes both Guarantee of Fair Treatment and Open Door policies.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

Complies with all corporate accounting procedures.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Ensures effective departmental communication and information systems through logs, department meetings and property meetings.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Apply Now

Refine Your Search

restaurant manager jobs in hanalei, hi

Food & Beverage Manager

General Manager/Assistant Manager - Only evaluating on-island applicants

Restaurant Shift Manager

Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula

Food and Beverage/Activities Manager

Activities/Food & Beverage Manager

Floor Manager

FRONT OF HOUSE MANAGER

Assistant Food & Beverage Manager - Poolside

Food and Beverage Manager

Shift Manager II

Restaurant Supervisor, FT

Culinary Manager

Food & Beverage Manager Exempt

Restaurant Team Leader

Shift Manager

Restaurant General Manager, Welina Terrace

Associate Restaurant Manager

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