Top 212 Culinary manager Jobs in Harleysville, Pa

Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Regional Executive Chef
Aramark —Philadelphia, PA
- Seasonal
- Word processing
- Bachelor of Science
- Bachelor's degree
- Disability insurance
- Health insurance
6d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Restaurant FOH Manager
OSushi Japanese Restaurant —Ardmore, PA
- $62,000 - $82,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Fitler Club —Philadelphia, PA
- Full-time
- Background check
- Mid-level
- Cash register
- Paid parental leave
- Disability insurance
Quick Apply
7d
Assistant General Manager - Exton
honeygrow —Exton, PA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
11d
Assistant General Manager - Andorra
honeygrow —Philadelphia, PA
- $20.00 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Granite Run
honeygrow —Media, PA
- $17.00 - $18.25 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Restaurant Manager
LongHorn Steakhouse —Norristown, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
6d
General Manager - North Wales
Harvest Seasonal Grill —North Wales, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Allentown, PA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
6d

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culinary manager jobs near harleysville, pa

Cook - Southeast Youth Development

Whitsons Culinary Group -
Collegeville, PA

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Recipe adherence
ServSafe
English
High school diploma or GED
Communication with kitchen staff

Full Job Description

Cook – Share Comfort and Care Through Every Meal

Cook with Compassion in a Structured Setting

Do you love preparing meals that make people feel at home? Are you looking for meaningful work where your skills truly make a difference? Join our team as a Cook in a secure residential environment, where you'll help bring comfort, nourishment, and stability to those in your care—one plate at a time.

What You'll Be Doing:

Preparing and cooking meals based on set menus and dietary guidelines
Following batch-cooking practices to ensure quality, freshness, and timing
Ensuring food is served safely—with correct portions, temperatures, and presentation
Keeping kitchen and prep areas clean, organized, and fully stocked
Logging food temperatures and completing required records and checklists
Assisting with food orders and deliveries
Following all sanitation, food safety, and company procedures
Supporting a respectful and routine-focused kitchen environment

Why This Job Matters:

Your meals help provide structure, health, and a sense of normalcy every day
You'll be part of a team dedicated to compassionate, professional care
We provide training and support to help you succeed and grow
Every dish you prepare helps someone feel valued and cared for

We're Looking For People Who Are:

Reliable, friendly, and eager to be part of a team
Focused on quality, safety, and cleanliness
Comfortable working in a structured, routine-based setting
Willing to learn and follow clear procedures and standards
Passionate about using their skills to make a positive impact

Who We Are:

At Whitsons Culinary Group, we believe every meal is a chance to provide more than just nourishment. In our residential dining programs, food brings dignity, care, and comfort. We take pride in creating welcoming kitchen environments that support routine, healing, and respect for all.

Why You'll Love Working With Us:

Consistent schedule – no late nights or major holidays
Health, dental, and vision benefits
401(k) with company match
Opportunities to learn, grow, and build your culinary career
A supportive, mission-driven team that values your work

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

Payrate: $18/hr

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.

Experience

Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.

Certifications

ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.

Other Qualifications

Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.

Core Competencies

Culinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.

Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.

Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.

Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.

Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Days and hours of work are aligned with the school district's food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

culinary manager jobs in harleysville, pa

Cook - Southeast Youth Development

Chef Manager

Kitchen Manager

Regional Executive Chef

Chef Manager -- West Chester University

Restaurant FOH Manager

Banquet Manager

Assistant General Manager - Exton

Executive Chef

Assistant General Manager - Andorra

Service Manager - Granite Run

Chef Manager - Saint Joseph's University

Director of Dining Services

Sous Chef / Assistant Chef

Restaurant Manager

Executive Chef

General Manager - North Wales

General Manager - Collegeville

Executive Chef

Executive Chef 3

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