Top 3406 Restaurant Jobs in Harmans, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
12d
Restaurant Manager
LongHorn Steakhouse —Glen Burnie, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Line Cooks - Immediate Start
Confidential —Owings Mills, MD
- $15 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Columbia, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
EXPERIENCED Line Cook
Jailbreak Brewing Company —Laurel, MD
- $19 - $25 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Host
The Greene Turtle —Hanover, MD
- $15 - $30 an hour
- Full-time
- Merchandising
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host
Yard House —Hanover, MD
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Server
Buffalo Wild Wings —Hanover, MD
- $3.63 an hour
- Part-time
- Presentation skills
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Server
The Greene Turtle —Hanover, MD
- $15 - $30 an hour
- Full-time
- Serving
- Cooking
- Ability to stand for extended periods
Quick Apply
Host/Hostess/Server
Timbuktu Restaurant —Hanover, MD
- $16 - $20 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Barporter - Sports & Social - Part-Time - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $15 an hour
- Part-time
- Bar
- High school diploma or GED
- Guest services
- Free parking
- Disability insurance
Dishwasher
TGI Fridays - 64303 —Hanover, MD
- $17 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Front Desk/Host
Dave & Buster's —Hanover, MD
- $15.00 - $20.50 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Host
Bubba's 33 —Glen Burnie, MD
- $15 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Bartender
Bubba's 33 —Glen Burnie, MD
- $15 - $30 an hour
- Part-time
- Serving
- Bar
- Guest services
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Columbia, MD
- $18 - $25 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Yard House —Hanover, MD
- $3.63 an hour + tips
- Serving
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Host
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- From $17.50 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
Quick Apply
6d
Server
Glory Days Grill —Glen Burnie, MD
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Server
Hook & Reel Cajun Seafood And Bar —Glen Burnie, MD
- $15 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Relocation assistance
Quick Apply
11d

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Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in harmans, md

Restaurant Manager

Restaurant Manager

Line Cooks - Immediate Start

Restaurant Manager

EXPERIENCED Line Cook

Host

Host

Server

Server

Host/Hostess/Server

Barporter - Sports & Social - Part-Time - Maryland

Dishwasher

Front Desk/Host

Host

Bartender

Server

Server

Host

Server

Server

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