Top 327 Food manager Jobs in Harrisburg, Sd

General Manager - Restaurant
Dakota Legacy Advisors —Sioux Falls, SD
- Full-time
- Sales
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Shift Lead
Nautical Bowls —Sioux Falls, SD
- $450 - $750 a week
- Part-time
- Cooking
- Mid-level
- Supervising experience
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Lead server
Touchmark —Sioux Falls, SD
- Rotating weekends
- Hospitality
- English
- Mid-level
- Paid holidays
- Dental insurance
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14d
Kitchen Manager
Lunchtime Solutions, Inc. —Sioux Falls, SD
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Daycare Kitchen Manager
Peace Lutheran Church —Sioux Falls, SD
- Part-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
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6d
Front of House Manager (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
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Restaurant General Manager
Slim Chickens —Sioux Falls, SD
- $60,000 - $75,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Paid training
- Disability insurance
Quick Apply
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux Falls, SD
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Front of house manager
Crawford's | Bar & Grill —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
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Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- Senior level
- Leadership
- Disability insurance
- Health insurance
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Front Of House Manager
kRav'N —Sioux Falls, SD
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- Sales
- ServSafe
Quick Apply
Dining Room Supervisor
Legends on Lake Lorraine —Sioux Falls, SD
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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7d
General Manager
Qdoba —Sioux Falls, SD
- $56,200 - $58,867 a year
- Full-time
- 18 years or older
- 5 years
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
Quick Apply
Assistant Food & Beverage Manager
The Country Club of Sioux Falls —Sioux Falls, SD
- 8 hour shift
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
RedRossa —Sioux Falls, SD
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
14d
The Parkwood - Executive Chef
Parkwood —Sioux Falls, SD
- $58,000 - $65,000 a year
- Full-time
- 5 years
- English
- Research
- Health insurance
- Dental insurance
2d
Banquet Manager - Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Food Service Team Leader - Sioux Falls, SD
Target —Sioux Falls, SD
- $20.50 - $34.85 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance

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food manager jobs near harrisburg, sd

General Manager - Restaurant

Dakota Legacy Advisors
Sioux Falls, SD

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
High school diploma or GED
Hiring
Hospitality industry experience
Organizational skills
Food service management

Full Job Description

Dakota Legacy Advisors has partnered with a well-established and successful restaurant ownership group in the search for an experienced General Manager to lead one of its restaurant locations.

This is an opportunity for a proven restaurant leader who enjoys building strong teams, driving operational performance, and creating an environment where both employees and guests feel valued. The General Manager will have significant ownership of the day-to-day business, including team development, guest experience, financial performance, food quality, operational execution, and community engagement.

The ownership group is looking for more than someone who can simply manage shifts. They are seeking a leader who can take ownership of the operation, develop people, drive results, and build a strong culture.

The Opportunity

As General Manager, you will have overall responsibility for restaurant performance and lead the management team and staff in delivering an exceptional guest experience.

You will operate with meaningful autonomy while working directly with ownership. Success in this role requires a balance of people leadership, operational discipline, financial management, hospitality, and business development.

Key Responsibilities

Lead all day-to-day restaurant operations and overall guest experience.
Recruit, train, coach, and develop managers and team members.
Build a positive, accountable culture focused on hospitality and teamwork.
Manage financial performance with an emphasis on sales growth, profitability, labor management, food costs, and waste reduction.
Maintain high standards for food quality, food safety, cleanliness, and operational execution.
Establish expectations and ensure operational standards are consistently executed across every shift.
Identify opportunities to increase traffic, sales volume, and profitability.
Resolve guest concerns quickly and professionally.
Develop and retain strong employees while building future leaders within the organization.
Build relationships with local businesses, organizations, schools, and community groups.
Partner directly with ownership on business goals, opportunities, staffing, and overall performance.

What We're Looking For

We're looking for a leader first - someone capable of taking ownership of an operation while developing the people around them.

3-5+ years of restaurant management experience.
Previous General Manager, Assistant General Manager, Restaurant Manager, or comparable leadership experience.
Demonstrated ability to hire, develop, motivate, and retain employees.
Strong understanding of restaurant operations, labor management, food costs, and profitability.
A track record of delivering an excellent guest experience.
Strong communication, organization, and problem-solving skills.
Ability to manage multiple priorities in a fast-paced environment.
Hands-on leadership style and willingness to work alongside the team.
High school diploma or GED required; college degree preferred.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in harrisburg, sd

General Manager - Restaurant

Shift Lead

Lead server

Kitchen Manager

Daycare Kitchen Manager

Front of House Manager (Attic East)

Restaurant General Manager

Associate Director of Culinary

Front of house manager

Kitchen Manager - The Lodge

Front Of House Manager

Assistant General Manager

Dining Room Supervisor

General Manager

Restaurant Manager

Assistant Food & Beverage Manager

General Manager

The Parkwood - Executive Chef

Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Food Service Team Leader - Sioux Falls, SD

I want to receive the latest job alert for food manager in harrisburg, sd

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